Description
Blueberry Fluff Salad is a delightful, creamy dessert that combines the sweetness of blueberry pie filling with the lightness of whipped topping and the crunch of almonds. Perfect for potlucks or as a refreshing treat on a hot day.
Ingredients
Scale
Blueberry Fluff Salad:
- 21 ounces blueberry pie filling
- 1 ¼ cup sweetened condensed milk
- 4 cups whipped topping (such as Cool Whip), thawed but still cold
- ½ cup sour cream
- 2 cups mini marshmallows
- 1 ¾ cup pineapple chunks
- 1 cup sliced almonds
- 1/2 cup fresh blueberries (for garnish if desired)
Instructions
- Mix Ingredients: In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.
- Add Mix-Ins: Fold in the mini marshmallows, pineapple chunks, and almonds until well combined.
- Chill: Cover with plastic wrap and chill in the fridge for 30 minutes before serving.
- Serve: Serve cold and garnish with fresh blueberries if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Blueberry Fluff Salad, dessert, blueberries, potluck recipe, refreshing dessert
