If you are searching for a dessert that combines luscious creaminess with the fresh, vibrant burst of berries, then you absolutely need to try Blueberry Delight. This dreamy dish layers a crunchy, buttery crust with a smooth, tangy cream cheese filling, bursting with sweet blueberry pie filling and topped with fluffy whipped topping and crunchy pecans. The harmony of textures and flavors in Blueberry Delight makes it an irresistible treat that everyone will be asking for again and again. Whether it’s a family gathering or a simple weekday indulgence, this dessert feels like a special celebration in every bite.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating a heavenly Blueberry Delight. Each component is simple yet essential, contributing to the layered taste, texture, and visual appeal of this dessert.

1 1/2 sleeves graham crackers (13-14 sheets): The foundation of the crust, providing a sweet crunch that pairs perfectly with creamy fillings.

1 cup pecans: Adds a nutty flavor and extra crunch to both the crust and the topping.
10 tablespoons salted butter (melted): Combines with the graham crackers to form a rich, buttery crust that holds the dessert together.

4 tablespoons granulated sugar: Sweetens the crust just right without overpowering other flavors.
1 8-ounce package cream cheese, softened to room temperature: Delivers silky smoothness and a touch of tang to balance the sweetness.

1 cup powdered sugar: Sweetens and smooths the cream cheese layer for a melt-in-your-mouth texture.
1 teaspoon vanilla extract: Enhances flavor complexity and aromas in the creamy layer.
2 8-ounce containers of Cool Whip, thawed and divided: Lightens the cream cheese mixture and finishes the dessert with airy creaminess.

2 21-ounce cans blueberry pie filling: Provides the star juicy fruit topping, bursting with sweetness and color.
2 tablespoons chopped pecans (for garnish): Sprinkled on top for an inviting crunch and nutty accent.

How to Make Blueberry Delight

Step 1: Create the Perfect Crust

Start by pulsing the graham crackers and pecans in a food processor until fine crumbs form. This combination lays down a textured, buttery base that will hold up well to the creamy layers above. Add melted butter and granulated sugar to the crumbs, then pulse again until evenly combined. Press this mixture firmly into a 9×13-inch baking dish, and pop it into the freezer for about 10 minutes. This chilling step is crucial as it helps the crust set and stay sturdy once the creamy layers are added.

Step 2: Whip Up the Cream Cheese Filling

While the crust chills, beat together the softened cream cheese, vanilla extract, and powdered sugar in a bowl until you have a smooth and luscious mixture. Next, fold in one container of thawed Cool Whip, beating gently until the filling is light and fluffy. This layer brings a lovely balance of richness and lightness. Spread the cream cheese filling evenly over the chilled crust, making sure to reach every corner for a consistent bite.

Step 3: Add Blueberry Goodness

It’s time for the star of Blueberry Delight: the blueberry pie filling. Spoon the sweet and juicy blueberry topping generously over the cream cheese layer, letting some of the deep purple juices cascade down the edges for a beautiful presentation. These berries add not only vibrant color but also a fruity pop that complements the creamy and crunchy layers.

Step 4: Finish with Fluffy Topping and Nuts

Top the blueberries with dollops of the remaining Cool Whip, spreading it evenly to form a soft, snowy blanket over the berries. For the final touch, sprinkle the chopped pecans across the top, adding enticing crunch and an earthy note that perfectly balances the sweetness and creaminess below. This last step brings texture and visual appeal that will have everyone eager to dive right in.

How to Serve Blueberry Delight

Garnishes

For a stunning presentation, consider adding a few fresh blueberries or a light dusting of powdered sugar on top along with the chopped pecans. A sprig of fresh mint brightens the color palette and adds a refreshing hint that pairs wonderfully with the sweet berries. These simple garnishes elevate your Blueberry Delight from delightful to dazzling.

Side Dishes

Blueberry Delight shines on its own but pairs beautifully with subtle accompaniments like a warm cup of coffee or a fresh herbal tea. If you want to serve it as part of a meal, light and fruity dishes such as a spinach salad with vinaigrette or grilled chicken work well, balancing out the richness of the dessert with something savory and fresh.

Creative Ways to Present

Take your Blueberry Delight up a notch by serving it in individual clear cups for a pretty layered parfait effect. You can also use mini mason jars for a charming twist that’s perfect for parties and picnics. Top each serving with a few whole pecans and a drizzle of honey or blueberry syrup for a gourmet touch!

Make Ahead and Storage

Storing Leftovers

Blueberry Delight keeps beautifully when covered tightly and refrigerated. Place leftovers in an airtight container or cover the baking dish with plastic wrap, and they will stay fresh for up to 3 days. The flavors meld wonderfully overnight, making it an even better treat the next day.

Freezing

If you want to keep Blueberry Delight for longer, you can freeze it. Wrap the dessert securely with aluminum foil and plastic wrap to prevent freezer burn, and freeze for up to 2 months. When ready, thaw it in the refrigerator overnight before serving.

Reheating

This dessert is best enjoyed chilled, so reheating is not necessary. Simply let frozen Blueberry Delight thaw in the fridge until fully softened and ready to enjoy. Serve cold for the best texture and flavor experience.

FAQs

Can I use fresh blueberries instead of blueberry pie filling?

Fresh blueberries add natural freshness and a little tang, but they won’t have the same syrupy sweetness and thickness as blueberry pie filling. If using fresh berries, consider tossing them with a bit of sugar and cornstarch to create a similar texture.

Is it possible to make this dessert gluten-free?

Absolutely! Substitute the graham crackers with gluten-free graham crackers or crushed gluten-free cookies, and double-check your pecans and other ingredients for gluten-free certification to keep it safe and delicious.

Can I prepare Blueberry Delight without a food processor?

Yes! You can crush the graham crackers by placing them in a sealed plastic bag and pounding gently with a rolling pin. Chop the pecans finely with a knife. It takes a bit more effort but works perfectly well for the crust.

What can I use instead of Cool Whip?

Homemade whipped cream or another whipped topping can be substituted if you prefer a fresher option. Just keep in mind that Cool Whip helps with stability and lightness in this dessert.

How long should Blueberry Delight chill before serving?

For the best results, chill for at least 2 hours to allow the layers to set properly. If you have time, letting it chill overnight enhances the flavor and texture dramatically.

Final Thoughts

Blueberry Delight is one of those magical desserts that tastes like a little celebration in every bite. With its irresistible combination of crunchy crust, creamy filling, juicy berries, and light whipped topping, it’s hard not to fall in love. I can’t wait for you to try this recipe—I have a feeling Blueberry Delight will quickly become a cherished favorite in your dessert repertoire, just like it is in mine!

Blueberry Delight Recipe

★★★★★

4.8 from 12 reviews

Author: Lila

Total Time: 2 hours 15 minutes (including chilling time)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Blueberry Delight is a no-bake, layered dessert featuring a crunchy pecan graham cracker crust, creamy sweetened cream cheese and Cool Whip filling, topped with luscious blueberry pie filling and a final layer of Cool Whip. Garnished with chopped pecans, this easy-to-make classic is perfect for summer gatherings or anytime you want a refreshing, fruity treat.

Instructions

Prepare the Crust: Process the graham crackers and pecans in a food processor or blender until they become fine crumbs. Add the melted butter and granulated sugar, then process again to combine thoroughly. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Freeze for 10 minutes to set while you prepare the filling.

Make the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, vanilla extract, and powdered sugar using an electric mixer until smooth. Add one container of thawed Cool Whip and continue beating until the mixture is creamy and well combined. Spread this cream cheese mixture evenly over the chilled crust, making sure to cover all edges.
Add the Blueberry Layer and Top: Spoon the blueberry pie filling evenly over the cream cheese layer. Dollop the remaining container of Cool Whip over the blueberries and gently spread it to create an even top layer. Sprinkle chopped pecans evenly on top as a garnish.
Chill and Serve: Refrigerate the assembled dessert for at least 2 hours, or preferably overnight, to allow it to set properly. Slice into squares and serve chilled for best flavor and texture.

Notes

You can substitute walnuts for pecans for a different nutty flavor.
Make sure the cream cheese is fully softened to avoid lumps in the filling.
Blueberry pie filling can be chilled in advance to make assembly easier.

For a lighter option, use reduced-fat cream cheese and Cool Whip.
This dessert keeps well in the refrigerator for up to 3 days.

Prep Time: 15 minutes

Cook Time: 0 minutes (no bake)
Category: Dessert
Method: No-Bake

Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/12 of recipe)
Calories: 350 kcal

Sugar: 28 g
Sodium: 220 mg
Fat: 22 g

Saturated Fat: 9 g
Unsaturated Fat: 12 g
Trans Fat: 0.2 g

Carbohydrates: 33 g
Fiber: 1.5 g
Protein: 4 g

Cholesterol: 35 mg

Keywords: Blueberry dessert, no-bake dessert, layered dessert, blueberry pie filling, cream cheese dessert, Cool Whip dessert, easy summer dessert