Description
The Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious morning option that strikes the perfect balance between a dessert-like taste and a wholesome meal. This protein-rich, gluten-free bake combines the creamy tang of cottage cheese with the natural sweetness of blueberries, making it a favorite among health-conscious individuals and busy families.
Ingredients
Scale
Cottage Cheese Mixture:
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Dry Ingredients:
- 1/4 cup oat flour
- 1/4 tsp baking powder
Add-ins:
- 1/2 cup fresh or frozen blueberries
Additional:
- Butter or oil, for greasing
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.
- Mix Cottage Cheese Mixture: In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla extract, cinnamon, and a pinch of salt until smooth.
- Add Dry Ingredients: Stir in oat flour, baking powder, and salt until fully combined.
- Incorporate Blueberries: Gently fold in the blueberries.
- Bake: Pour the mixture into the greased baking dish, spread evenly, and bake for 30–35 minutes until set and golden on top.
- Cool and Serve: Let the bake cool slightly before serving. Enjoy warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 185 kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1.5g
- Protein: 10g
- Cholesterol: 105mg
Keywords: Blueberry Cottage Cheese Bake, Breakfast Bake, Gluten-Free Breakfast, Cottage Cheese Recipe
