Name: Blueberry Cottage Cheese Breakfast Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 1 cup cottage cheese; 2 eggs; 1/4 cup maple syrup or honey; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; Pinch of salt; 1/4 cup oat flour; 1/4 tsp baking powder; 1/2 cup fresh or frozen blueberries; Butter or oil, for greasing

Jump to Recipe

Say hello to your new morning obsession: Blueberry Cottage Cheese Breakfast Bake. This gorgeous dish is everything you want from a breakfast—sweet, creamy, comforting, and packed with protein to keep you satisfied for hours. Each bite features tender bursts of juicy blueberries suspended in a cloud-like cottage cheese custard, all subtly scented with vanilla and cinnamon. The best part? It comes together with almost no effort, leaving you with a nourishing breakfast or brunch centerpiece that looks as impressive as it tastes.

Blueberry Cottage Cheese Breakfast Bake Recipe - Recipe Image

Ingredients You’ll Need

The Blueberry Cottage Cheese Breakfast Bake is all about simple, honest ingredients that each bring their own delicious magic. You only need a handful of pantry staples and fresh produce—each playing a key role in taste, texture, or color. Here’s exactly what you’ll need and why you’ll love using them:

Cottage cheese: Keeps the bake moist and creamy while providing a filling dose of protein.
Eggs: Help set the custard and bind all the ingredients together for the perfect sliceable dish.
Maple syrup or honey: Offers natural sweetness and a lovely hint of flavor—choose your favorite!
Vanilla extract: Adds a cozy aroma and warmth that pairs beautifully with blueberries.
Cinnamon: Lends gentle spice and depth, balancing the sweetness of the fruit.
Oat flour: Makes this bake gluten-free and gives it a lightly chewy, tender structure.
Baking powder: Ensures a gentle lift for a soft, fluffy result.
Fresh or frozen blueberries: The star of the show—dotting the bake with juicy pops of sweetness and vibrant color.
Pinch of salt: Enhances all those gorgeous flavors and keeps the sweetness in check.
Butter or oil (for greasing): Ensures your Breakfast Bake releases like a dream and adds a touch of richness to the edges.

How to Make Blueberry Cottage Cheese Breakfast Bake

Step 1: Prep Your Baking Dish and Preheat

Start by heating your oven to 350°F (175°C). Lightly grease a small baking dish with butter or oil to prevent sticking—this will make it easy to lift out perfectly intact servings later. Prepping your dish first means the minute your batter is ready, it’s oven-bound for maximum fluffiness.

Step 2: Mix the Wet Ingredients

In a medium mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon. Take a minute to really blend until smooth—this creates that signature creamy, custardy texture that makes the Blueberry Cottage Cheese Breakfast Bake so irresistible.

Step 3: Stir in Dry Ingredients

Add the oat flour, baking powder, and a pinch of salt into your wet mixture. Stir until just combined. This step is where your bake gets structure; the oat flour keeps things light while the baking powder ensures the bake rises gently.

Step 4: Fold in the Blueberries

Gently fold in the blueberries, reserving a handful to sprinkle on top for extra visual appeal if you like. Folding carefully keeps the berries whole, so you get gorgeous pops of juicy color in every slice of your Blueberry Cottage Cheese Breakfast Bake.

Step 5: Bake to Perfection

Pour the batter into your greased baking dish and spread evenly. Top with the reserved blueberries for a pretty finish. Slide into the oven and bake for 30–35 minutes or until the center is set and the top is light golden. The hardest part? Letting it cool slightly before diving in!

How to Serve Blueberry Cottage Cheese Breakfast Bake

Garnishes

Once your Blueberry Cottage Cheese Breakfast Bake comes out of the oven, consider adding a pour of warm maple syrup, an extra sprinkle of cinnamon, a dollop of Greek yogurt, or a handful of fresh berries on top. A little fresh mint can add a pop of color and a burst of refreshing flavor as well.

Side Dishes

Pair your bake with a fruit salad, some crisp apple or pear slices, or even a handful of toasted nuts for crunch. If you’re going all-out, serve it with a mug of hot coffee or a glass of cold almond milk for a balanced, satisfying meal.

Creative Ways to Present

For a fun, brunch-ready twist, bake the batter in individual ramekins for easy portion control and an elegant presentation. Or, cut the bake into squares and pack into lunchboxes for an on-the-go snack. It also looks beautiful served family-style in the baking dish, right in the center of the table so everyone can help themselves.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Blueberry Cottage Cheese Breakfast Bake completely, then cover tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Enjoy slices cold, or reheat them as needed.

Freezing

For longer storage, slice the bake and wrap individual portions tightly in plastic, then place in a freezer-safe bag or container. The Blueberry Cottage Cheese Breakfast Bake keeps beautifully in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, simply microwave individual slices for 30–40 seconds or warm the whole dish, covered, in a 300°F (150°C) oven for about 10 minutes. This brings back the custardy texture and bright blueberry flavor without drying anything out.

FAQs

Can I use other berries instead of blueberries?

Absolutely! Raspberries, blackberries, or even chopped strawberries work beautifully in this recipe. Just keep in mind that some berries, like raspberries, break apart more easily—so fold them in extra gently to preserve their shape.

Can I make this Blueberry Cottage Cheese Breakfast Bake dairy-free?

Yes, you can! Swap in a plant-based cottage cheese substitute and use a non-dairy yogurt if you want a creamier texture. Just check that your egg replacement (like a flax egg) will help bind the bake properly.

What can I use instead of oat flour?

If you don’t have oat flour, finely ground almond flour or whole wheat flour makes a good alternative. For a gluten-free version, stick to certified gluten-free oats that you can blend into flour at home.

Can I prepare the batter the night before?

Definitely. Mix all the ingredients (except the baking powder, which is best added just before baking), cover, and store in the fridge overnight. In the morning, stir in the baking powder, fold in the berries, and bake as directed.

Is this recipe kid-friendly?

It’s perfect for kids! The natural sweetness, soft texture, and vivid blueberries make it appealing to little ones, plus you can easily adjust the sweetness to taste or sneak in extra fruit.

Final Thoughts

If you’ve been searching for a go-to breakfast that’s as delightful as it is nutritious, make this Blueberry Cottage Cheese Breakfast Bake part of your morning routine. It’s a joyful, fuss-free way to eat well and savor every bite—even on the busiest days. Give it a try and see how one cozy dish can transform your start to the day!

Blueberry Cottage Cheese Breakfast Bake Recipe

★★★★★

4.8 from 6 reviews

Author: Lila
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

The Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious morning option that strikes the perfect balance between a dessert-like taste and a wholesome meal. This protein-rich, gluten-free bake combines the creamy tang of cottage cheese with the natural sweetness of blueberries, making it a favorite among health-conscious individuals and busy families.

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.
Mix Cottage Cheese Mixture: In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla extract, cinnamon, and a pinch of salt until smooth.
Add Dry Ingredients: Stir in oat flour, baking powder, and salt until fully combined.
Incorporate Blueberries: Gently fold in the blueberries.
Bake: Pour the mixture into the greased baking dish, spread evenly, and bake for 30–35 minutes until set and golden on top.
Cool and Serve: Let the bake cool slightly before serving. Enjoy warm or chilled.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: European