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Blt Wraps With Secret Sauce Recipe

★★★★★

4.5 from 105 reviews
  • Author: Lila
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Description

These BLT Wraps With Secret Sauce combine crispy bacon, fresh romaine lettuce, juicy tomatoes, and creamy avocado, all wrapped in a soft flour tortilla and enhanced by a flavorful, tangy secret sauce made with mayonnaise, Greek yogurt, Dijon mustard, and honey. Perfect for a quick lunch or light dinner, these wraps are easy to prepare and sure to satisfy.

Ingredients

Scale

Wraps

  • 4 large flour tortillas or wraps

Filling

  • 8 ounces bacon, cooked and crumbled
  • 2 cups romaine lettuce, chopped
  • 1 large tomato, diced
  • 1 avocado, sliced

Secret Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Secret Sauce: In a mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, and a pinch of salt and pepper. Whisk thoroughly until the sauce is smooth and well blended. Taste and adjust the seasoning as needed, then set aside for later use.
  2. Cook the Bacon: Heat a large skillet or grill pan over medium heat. Add the bacon strips and cook them until they reach your preferred level of crispiness. Remove the bacon from the pan and place it on paper towels to drain excess fat. Once cooled, crumble into bite-sized pieces.
  3. Warm the Tortillas: Briefly warm each flour tortilla in a dry skillet over low heat or microwave for a few seconds until they become pliable but not crispy. This will make the wraps easier to roll without cracking.
  4. Assemble the Wraps: Lay one warm tortilla flat on a clean surface. Spread a generous layer of the secret sauce over the entire surface of the tortilla to provide flavor and moisture.
  5. Add the Lettuce: Evenly distribute a handful of chopped romaine lettuce over the sauce-covered tortilla, creating a fresh and crunchy base.
  6. Add Tomato and Avocado: Layer the diced tomato pieces over the lettuce, and then arrange several slices of avocado evenly on top for creaminess.
  7. Top with Bacon: Sprinkle the crumbled bacon evenly over the vegetables, ensuring every bite gets some savory crispness.
  8. Roll the Wraps: Carefully fold in the sides of the tortilla, then roll tightly from the bottom to secure all the fillings inside. Repeat this process with the remaining tortillas and ingredients.
  9. Serve: For convenience, slice each wrap in half or leave them whole. Serve immediately with extra secret sauce on the side for dipping, if desired.

Notes

  • For a healthier option, use turkey bacon or a nitrate-free bacon alternative.
  • The secret sauce can be made in advance and stored in the refrigerator for up to 3 days.
  • To keep the wraps from getting soggy, serve them soon after assembly.
  • Optional additions include sliced cheese, pickles, or a dash of hot sauce for extra flavor.
  • Avocado browns quickly, so slice it just before assembling the wraps.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Keywords: BLT wraps, bacon wraps, secret sauce, easy lunch recipe, avocado wraps, quick wraps, stovetop cooking, healthy wraps

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Find it online: https://plumandpan.com/blt-wraps-with-secret-sauce-recipe/