If you have ever craved that authentic Japanese steakhouse experience at home, the Blackstone Griddle Hibachi Chicken Dinner is about to become your new best friend. This dish perfectly marries tender seared chicken bathed in a sweet and savory hibachi sauce, vibrant sautéed zucchini and onions, and flavorful fried rice all cooked right on your griddle with ease. It’s a celebration of textures and bold flavors that makes every bite feel special, capturing the sizzle and showmanship of hibachi cooking without leaving your kitchen. Trust me, once you try this Blackstone Griddle Hibachi Chicken Dinner, you’ll want to make it a regular in your dinner lineup.

Blackstone Griddle Hibachi Chicken Dinner Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because it uses simple, straightforward ingredients that come together to build layers of irresistible flavor, texture, and color. Each element plays a role in mimicking the authentic taste of a steakhouse hibachi meal, ensuring your dinner is vibrant and satisfying.

Boneless skinless chicken breast (1½ pounds): Cut into cubes for even cooking and perfect sear on the griddle.

Zucchini (2 medium, sliced into spears): Adds a fresh, slightly crunchy contrast that balances the rich chicken and fried rice.
Onion (½ medium, sliced): Brings sweetness and aromatic depth when sautéed alongside zucchini.

Butter (3 tablespoons total): Used to enrich the sautéed vegetables and chicken, creating that luscious, silky texture.
Avocado oil (1 to 2 tablespoons): A high-heat oil that helps get those perfect seared edges on chicken and vegetables.

Garlic powder (1 teaspoon): Adds a punch of savory flavor to the sautéed veggies.
Soy sauce (1-2 tablespoons for veggies, plus ¼ cup for sauce): The umami backbone of this dish, essential for that deep hibachi flavor.
Salt and pepper (to taste): Simple seasoning that enhances every ingredient naturally.

Minced garlic (2 tablespoons): Fresh garlic in the sauce to amplify the aroma and flavor complexity.
Minced ginger (1 teaspoon): Adds a bright, slightly spicy note typical of hibachi sauces.
Honey (3 tablespoons): Provides a sweet balance to the savory soy and garlic.

Brown sugar (3 tablespoons, loosely packed): Enhances caramelization and rounds out the sauce with subtle molasses notes.
Yum yum sauce and/or sriracha: Optional but highly recommended finishing touches to customize each bite at the table.
Fried rice: Prepare your favorite fried rice recipe as the perfect base for this dinner (see instructions below).

How to Make Blackstone Griddle Hibachi Chicken Dinner

Step 1: Preheat and Prepare the Fried Rice

Start by heating your Blackstone griddle on low or medium-low heat. While the grill is warming up, begin preparing your fried rice directly on the griddle. This will lay the flavorful foundation for the entire meal, absorbing all those wonderful seasonings and juices from the other ingredients later on.

Step 2: Whisk Together the Hibachi Sauce

While your fried rice is cooking, whisk the sauce ingredients in a bowl: soy sauce, minced garlic, minced ginger, honey, and brown sugar. This sauce is the magic potion that transforms simple chicken into a tantalizing hibachi delight with its perfect balance of sweet, salty, and aromatic flavors. Set this aside for now.

Step 3: Sauté the Vegetables

Once the fried rice is nearly done, slide it to the cooler side of the griddle to free up some space. Add about a tablespoon of butter and one tablespoon of avocado oil to the hotter zone of the griddle. Toss in the zucchini and onion slices, sprinkling garlic powder, soy sauce, salt, and pepper over the top as you sauté. These veggies will soak up that buttery richness while getting tender and caramelized just right.

Step 4: Cook the Chicken to Perfection

Next, add another tablespoon of avocado oil on the hot part of the griddle, spreading it evenly. Place your cubed chicken breast in a single layer, ensuring each piece has direct contact with the griddle to get a beautiful sear. Resist the urge to stir too soon. Let the chicken cook untouched for about 2 minutes, then toss in 2 tablespoons of butter to coat the chicken as you continue cooking. This method locks in juiciness while creating a flavorful crust.

Step 5: Add the Hibachi Sauce and Finish Cooking

Pour the prepared hibachi sauce over the chicken and stir it all together on the griddle. The sauce will quickly thicken and cling to the chicken, glazing each bite with that iconic sweet-savory tang you crave. Continue cooking until the chicken is fully cooked through and the sauce is glossy and luscious.

Step 6: Plate and Serve Immediately

Finally, combine your fried rice, sautéed vegetables, and hibachi chicken on a large plate. Serve immediately while everything is steaming hot, accompanied by your favorite dipping sauces like yum yum sauce or a dash of sriracha to kick things up a notch. This moment of plating brings all the flavors together for a perfect Japanese steakhouse at-home experience.

How to Serve Blackstone Griddle Hibachi Chicken Dinner

Garnishes

A sprinkle of toasted sesame seeds or finely chopped green onions adds a fresh crunch and visual zing to your meal. A wedge of lemon on the side can also brighten the dish beautifully, offering a citrus touch that balances the richness of the chicken and fried rice.

Side Dishes

Classic steamed edamame or a crisp cucumber salad work wonderfully as light, refreshing complements. If you want to stay traditional, a simple bowl of miso soup on the side will make your Blackstone Griddle Hibachi Chicken Dinner feel like an authentic hibachi feast.

Creative Ways to Present

Serve your hibachi feast family-style on a large platter right from the griddle to capture that communal, celebratory vibe. Alternatively, plate individual servings with a small mound of fried rice, a colorful spoonful of veggies, and the glossy chicken all arranged artistically to impress your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, pack any leftovers into airtight containers and keep them refrigerated. The chicken and veggies maintain their flavors and texture well when reheated gently, making for a quick and delicious meal the next day.

Freezing

This dish freezes best without the fried rice to maintain the best texture. Store the cooked chicken and vegetables in a freezer-safe container for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers on the stovetop or griddle over medium heat to preserve that signature hibachi sear and freshness. Avoid microwaving if possible, as it can make the chicken rubbery and the vegetables mushy.

FAQs

Can I use thighs instead of chicken breasts?

Absolutely! Chicken thighs bring extra juiciness and a richer flavor. Just adjust the cooking time slightly to ensure they are cooked through but still tender.

What if I don’t have a Blackstone griddle?

No worries. A large cast-iron skillet or flat-top pan works well too. The key is even heat and enough space to cook everything comfortably.

Is the sauce very sweet?

The sauce balances sweetness with savory and aromatic notes. If you prefer less sweet, reduce the honey or brown sugar to suit your taste.

Can I make this dish vegetarian?

Yes! Swap the chicken for firm tofu or tempeh and adjust cooking times accordingly. The sauce and veggies will still deliver plenty of flavor.

How spicy is this dish?

The dish itself is mild, but the optional sriracha or your favorite hot sauce can add as much kick as you like when serving.

Final Thoughts

The Blackstone Griddle Hibachi Chicken Dinner is an exciting and approachable way to bring the fun and flavor of hibachi cooking into your own home kitchen. With simple ingredients and easy steps, it delivers a restaurant-quality experience that will impress both family and friends. So fire up your griddle, gather your favorite sauces, and dive into this delicious adventure—you won’t regret it!

Blackstone Griddle Hibachi Chicken Dinner Recipe

★★★★★

4.8 from 26 reviews

Author: Lila

Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Blackstone Griddle Hibachi Chicken Dinner features juicy, cubed chicken breast cooked to perfection on a griddle with a sweet and savory homemade hibachi sauce. Accompanied by sautéed zucchini and onions, and flavorful fried rice, this meal brings the authentic Japanese steakhouse experience right to your kitchen. Serve with classic yum yum sauce or spicy sriracha for an extra kick.

Instructions

Preheat the griddle: Set your griddle to low or medium-low heat to prepare for cooking all ingredients evenly.

Prepare the fried rice: Begin cooking the fried rice directly on the griddle as per the fried rice instructions.
Make the hibachi sauce: In a medium bowl, whisk together ¼ cup soy sauce, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 3 tablespoons honey, and 3 tablespoons brown sugar until well combined. Set aside.
Sauté the vegetables: When the fried rice is nearly done, move it to the cooler side of the griddle. In the hotter zone, add 1 tablespoon butter and 1 tablespoon avocado oil, spreading it evenly. Add sliced zucchini and onions, then season with 1 teaspoon garlic powder, 1-2 tablespoons soy sauce, salt, and pepper. Sauté until vegetables are tender, then move them aside on the griddle.

Cook the chicken: Add 1 tablespoon avocado oil to the hot zone of the griddle. Spread it with your spatula, then add cubed chicken breast pieces, ensuring they are spaced out for even searing. Let the chicken cook undisturbed for about 2 minutes to develop a nice sear.
Add butter and continue cooking chicken: Toss 2 tablespoons butter with the chicken after 2 minutes and continue sautéing until chicken is almost cooked through.
Add hibachi sauce: Pour the prepared hibachi sauce onto the chicken and toss to coat evenly. Continue cooking for about 2 minutes until the sauce slightly thickens and the chicken is fully cooked.

Serve: Transfer the cooked fried rice, hibachi chicken, zucchini, and onions to a large serving plate. Serve immediately topped with your choice of yum yum sauce and/or sriracha for extra flavor.

Notes

For best flavor, use freshly minced garlic and ginger or high-quality squeeze bottle ginger.
You can substitute avocado oil with other oils like vegetable or canola oil.

Adjust soy sauce quantities to taste based on salt preference.
Feel free to add other vegetables like mushrooms or carrots for variety.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat gently on a griddle or stovetop to preserve texture and flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes

Category: Dinner
Method: Griddling/Sautéing
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 plate (approximately 1/4 of recipe)
Calories: 480
Sugar: 12g

Sodium: 850mg
Fat: 15g
Saturated Fat: 6g

Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g

Fiber: 3g
Protein: 38g
Cholesterol: 105mg

Keywords: hibachi chicken, Blackstone griddle, hibachi dinner, Japanese steakhouse recipe, grilled chicken, fried rice, sautéed vegetables, homemade hibachi sauce