Description
This Blackstone Garlic Parmesan Chicken recipe is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend grilling session. Juicy chicken breasts coated with garlic, herbs, and Parmesan cheese cooked to perfection on a Blackstone griddle.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat and Oil: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Season Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Sear Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Add Cheese: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Rest and Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Blackstone Garlic Parmesan Chicken, Chicken Recipe, Griddle Chicken, Garlic Parmesan Chicken
