Birthday Cake Protein Donuts Recipe

Introduction

These Birthday Cake Protein Donuts are a fun and nutritious twist on a classic treat. Packed with vanilla protein and colorful sprinkles, they make a perfect snack or breakfast that feels indulgent without the guilt.

Ingredients

• 2 scoops (60g) vanilla protein powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sprinkles
• 1 1/2 cups oat flour
• 1 egg
• 1 cup vanilla almond milk
• 1/2 cup plain yogurt
• 2 teaspoons cake batter extract
• For the Glaze:
• 3/4 cup vanilla yogurt
• 1/2 scoop vanilla protein powder
• 1 teaspoon vanilla almond milk
• Sprinkles, for topping

Instructions

1. Step 1: Preheat your oven to 325°F (163°C).
2. Step 2: In a large mixing bowl, combine the protein powder, baking powder, salt, sprinkles, and oat flour. Whisk together until well mixed.
3. Step 3: Add the egg, vanilla almond milk, yogurt, and cake batter extract to the dry ingredients. Use a hand mixer on high speed to blend until smooth.
4. Step 4: Transfer the batter to a piping bag or a large Ziploc bag with the tip cut off for easy filling.
5. Step 5: Grease your donut pan and pipe the batter evenly into the molds.
6. Step 6: Bake for 12–15 minutes, or until a toothpick inserted comes out clean. Allow the donuts to cool completely before glazing.
7. Step 7: In a medium bowl, whisk together the glaze ingredients: vanilla yogurt, protein powder, and almond milk. Taste and adjust sweetness if desired.
8. Step 8: Dip the tops of the cooled donuts into the glaze, then sprinkle with additional sprinkles for a festive finish.

Tips & Variations

• Use any flavored protein powder you like to customize the taste.
• Gluten-free oat flour keeps these donuts gluten-free, but feel free to use a different flour blend if preferred.
• For a dairy-free glaze, substitute the yogurt with coconut yogurt and choose a plant-based protein powder.
• Try adding citrus zest like lemon or orange to the batter for a fresh twist.

Storage

Store the donuts in an airtight container in the refrigerator for up to 4 days. For best texture, glaze them just before serving. To reheat, warm gently in the microwave for 10–15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a donut pan?

Yes, you can bake the batter in a muffin tin or small round molds, though the shape will differ. Bake times may need slight adjustment.

Is it possible to make these vegan?

To make a vegan version, substitute the egg with a flax egg and use plant-based yogurt and protein powder. The texture may vary but will still be delicious.

Birthday Cake Protein Donuts Recipe

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★★★★★

4.5 from 121 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 8 donuts 1x
• Diet: Low Fat

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Description

Delight in these Birthday Cake Protein Donuts, a fun and nutritious treat perfect for celebrating special occasions or simply satisfying your sweet tooth in a healthier way. Made with vanilla protein powder, oat flour, and a creamy vanilla yogurt glaze, these donuts combine the flavors of a classic birthday cake with the benefits of added protein. They are baked to perfection, topped with colorful sprinkles, and offer a satisfying texture without the guilt of traditional donuts.

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Ingredients

Scale 1x2x3x

For the Donuts:

• 2 scoops (60g) vanilla protein powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sprinkles
• 1 1/2 cups oat flour
• 1 egg
• 1 cup vanilla almond milk
• 1/2 cup plain yogurt
• 2 teaspoons cake batter extract

For the Glaze:

• 3/4 cup vanilla yogurt
• 1/2 scoop vanilla protein powder
• 1 teaspoon vanilla almond milk
• Sprinkles, for topping

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Instructions

1. Preheat the oven: Preheat your oven to 325°F (163°C) to ensure it reaches the correct temperature while you prepare the batter.
2. Mix dry ingredients: In a large mixing bowl, combine the vanilla protein powder, baking powder, salt, sprinkles, and oat flour. Whisk thoroughly until well mixed and aerated.
3. Add wet ingredients and blend: Add the egg, vanilla almond milk, plain yogurt, and cake batter extract to the dry ingredients. Use a hand mixer on high speed to blend everything together until the batter is smooth and consistent.
4. Prepare for baking: Transfer the smooth batter to a piping bag or a large Ziploc bag with the tip cut off to easily pipe the batter into the donut molds.
5. Fill the donut pan: Grease a donut pan lightly to prevent sticking. Pipe the batter evenly into the donut molds, filling each about 3/4 full to allow room for rising.
6. Bake the donuts: Place the pan in the oven and bake for 12 to 15 minutes, or until a toothpick inserted into a donut comes out clean. Once baked, remove from the oven and let the donuts cool completely in the pan.
7. Prepare the glaze: While the donuts cool, whisk together the vanilla yogurt, 1/2 scoop of vanilla protein powder, and 1 teaspoon of vanilla almond milk in a medium bowl. Adjust sweetness if desired by adding a sweetener of choice.
8. Glaze and decorate: Dip the tops of the cooled donuts into the prepared glaze, allowing any excess to drip off. Immediately sprinkle extra sprinkles over the glaze for a festive finish. Let the glaze set before serving.

Notes

• Oat flour can be substituted with almond flour for a gluten-free option.
• Ensure the donuts have completely cooled before glazing to prevent the glaze from melting off.
• Use a cake batter extract for authentic birthday cake flavor; vanilla extract can be used if unavailable but flavor will be less pronounced.
• Store glazed donuts in the refrigerator for up to 3 days; reheat slightly before serving if desired.
• These donuts are best enjoyed fresh for optimal texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: protein donuts, birthday cake donuts, healthy donuts, baked donuts, vanilla protein powder, oat flour donuts, low fat donuts, protein breakfast