Description
Indulge in all the flavors of a classic Big Mac in this easy-to-make casserole. Layers of seasoned ground beef, tangy pickles, creamy sauce, and melted cheese, topped with crisp lettuce, deliver a comforting and satisfying dish for any occasion.
Ingredients
Scale
Ground Beef Mixture:
- 2 lbs ground beef
- 1 large onion, diced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup dill pickle chips, chopped
Egg Mixture:
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Additional Layers:
- 1 cup shredded cheddar cheese
- 2 cups shredded iceberg lettuce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: Brown the ground beef and onion in a skillet. Season with Worcestershire sauce, garlic powder, salt, and pepper.
- Layer Beef: Spread the beef mixture in a baking dish and top with chopped pickles.
- Prepare Egg Mixture: Whisk together eggs, heavy cream, mayonnaise, mustard, ketchup, onion powder, and paprika.
- Add Egg Mixture: Pour the egg mixture over the beef in the baking dish.
- Add Cheese: Layer shredded cheddar cheese on top.
- Bake: Bake for 25-30 minutes until cheese is melted.
- Finish: Cool slightly, then top with shredded lettuce before serving.
Notes
- You can customize this casserole with additional toppings like diced tomatoes or sesame seeds.
- For a more authentic Big Mac flavor, add a drizzle of special sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Big Mac, Casserole, Ground Beef, Comfort Food
