Description
This Best Tomato Soup with Cheddar Bay Dumplings is a rich and comforting recipe perfect for chilly days. It features a hearty tomato soup base made with canned diced tomatoes, chicken stock, and a homemade roux, topped with cheesy, fluffy cheddar bay biscuit dumplings that cook right in the soup. A buttery seasoned topping finishes this cozy and flavorful dish, making it a warm and satisfying meal.
Ingredients
Scale
For the Soup:
- 43.5 oz canned diced tomatoes (undrained)
- 1/4 tsp ground black pepper
- 3 tbsp all-purpose flour
- 1 chopped sweet onion
- 3 cups chicken stock
- 1 tsp sugar
- 2 tbsp butter
- 3/4 tsp coarse salt (such as Diamond Crystal kosher salt)
For the Cheddar Bay Dumplings:
- 1 (11 oz) packet cheddar bay biscuit mix (e.g. Red Lobster brand)
For the Dumpling Topping:
- 2 tbsp butter (melted for easy brushing)
- Seasoning packet from the biscuit mix
Instructions
- Cook the Base Ingredients: In a large pot, melt 2 tablespoons of butter over medium heat. Stir in the chopped onion and cook until translucent. Add the flour and cook, stirring constantly for 1 minute to form a roux.
- Add Liquids and Seasonings: Slowly pour in the chicken stock and canned diced tomatoes while stirring to keep the mixture smooth. Bring the pot to a boil, then reduce heat to a simmer. Season with sugar, salt, and black pepper to taste.
- Puree the Soup (Optional): For a smoother texture, divide the soup into two portions and puree each separately in a blender until smooth. Return the pureed soup to the pot and bring back to a simmer.
- Cook the Dumplings: Prepare the cheddar bay biscuit mix according to package instructions. Drop spoonfuls of the batter into the simmering soup. Cover the pot and cook the dumplings for 15-20 minutes until they are cooked through and no longer doughy. Remove pot from heat.
- Prepare Butter Sauce and Serve: Melt 2 tablespoons of butter and mix it with the seasoning packet from the biscuit mix. Brush the butter mixture over the tops of the dumplings in the pot. Serve the soup hot with the dumplings and enjoy!
Notes
- You can puree the soup completely or leave it chunky depending on your preference.
- Using canned diced tomatoes with juice adds more tomato flavor and liquid to the soup.
- For a vegetarian version, substitute vegetable broth for chicken stock and ensure the biscuit mix is vegetarian friendly.
- The cheddar bay biscuit mix seasoning packets provide the signature cheesy and herb flavor for the dumplings.
- Check dumplings for doneness by inserting a toothpick; it should come out clean when fully cooked.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: tomato soup, cheddar bay dumplings, comfort food, cheesy dumplings, homemade soup, easy soup recipe, cozy meals
