Name: Best Grilled Chicken Sandwich with Peaches, Bacon, and Hot Honey Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts; 1 teaspoon kosher salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; Olive oil, for brushing the grill; 4 slices provolone cheese (can use mozzarella or Havarti); 1/2 large red onion; Olive oil, for brushing; Kosher salt and black pepper; 4 hamburger buns; Hot honey, for drizzling on chicken; 2 ripe peaches, thinly sliced; 4 slices cooked bacon, halved; 1 cup arugula

Introduction

This Best Grilled Chicken Sandwich is a flavorful and satisfying meal perfect for any day of the week. Tender grilled chicken breasts topped with melty provolone, sweet peaches, and crispy bacon create an irresistible combination. With a touch of hot honey and fresh arugula, this sandwich is sure to become a new favorite.

This image shows four chicken sandwiches on a white rectangular tray lined with brown parchment paper, placed on a white marbled surface. Each sandwich has three layers: the bottom golden-brown bun, a grilled chicken breast topped with melted cheese, slices of red onion and crispy bacon, a handful of fresh green arugula leaves, and the shiny golden-brown top bun. To the right and behind the sandwiches, there is a pile of golden waffle fries with a crispy texture. In the bottom left corner of the tray, there is a small round glass bowl filled with honey, with a wooden honey dipper resting inside. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless skinless chicken breasts

1 teaspoon kosher salt

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

Olive oil, for brushing the grill

4 slices provolone cheese (can use mozzarella or Havarti)

1/2 large red onion

Olive oil, for brushing

Kosher salt and black pepper, for seasoning

4 hamburger buns

Hot honey, for drizzling on chicken

2 ripe peaches, thinly sliced

4 slices cooked bacon, halved

1 cup arugula

Instructions

Step 1: One at a time, place each chicken breast inside a freezer bag or between two sheets of parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to about 1/2-inch thickness. Then, cut the chicken into 4 equal pieces with a sharp knife.

Step 2: In a small bowl, combine kosher salt, paprika, garlic powder, and black pepper. Season both sides of the chicken pieces evenly with this spice mixture.

Step 3: Preheat your grill to medium-high heat and lightly brush the grates with olive oil to prevent sticking. Place the chicken pieces on the grill and cook, covered, for 3 to 5 minutes per side, or until cooked through. Cooking time varies based on grill and chicken thickness.

Step 4: Add a slice of provolone cheese on top of each chicken piece. Close the grill lid and cook for about 1 minute until the cheese melts. Ensure the chicken reaches an internal temperature of 165°F. Remove the chicken from the grill, transfer to a platter, cover with foil, and let rest for 5 to 10 minutes.

Step 5: While the chicken rests, cut the red onion into wedges, keeping the root partially intact so the layers stay together. Brush the onion wedges with olive oil and season with a pinch of salt and pepper. Grill the onions until tender, turning once, about 8 to 10 minutes.

Step 6: During the last minute of cooking, place the hamburger buns cut side down on the grill to toast lightly.

Step 7: To assemble, place a piece of grilled chicken on the bottom half of each bun. Drizzle generously with hot honey, then layer grilled red onions, peach slices, bacon halves, and arugula. Add the top bun and serve immediately for the best flavor.

Tips & Variations

Try substituting provolone with mozzarella or Havarti for a different cheese twist.

For a spicy kick, add candied jalapeños on top of the sandwich before serving.

Use peaches in season for the juiciest, sweetest flavor. If peaches aren’t available, grilled nectarines make a great alternative.

Marinate the chicken for 30 minutes in olive oil and lemon juice for extra tenderness and brightness.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy on the grill. Adjust grilling time slightly as thighs may take a bit longer to cook through.

What if I don’t have a grill?

You can cook the chicken and onions using a grill pan or a cast-iron skillet on the stove. Cook the chicken over medium-high heat until fully cooked, and sauté the onions until tender and slightly charred.