Description
Indulge in the perfect blend of chocolate and pumpkin with this Best Chocolate Chip Pumpkin Bread recipe. Moist, flavorful, and easy to make, it’s a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
Wet Ingredients:
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cup chocolate chips, divided
Additional:
- Oil spray
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Dry Ingredients: In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, mix oil, eggs, sugar, vanilla, pumpkin puree, and 1 cup chocolate chips.
- Combine Ingredients: Add dry ingredients to the wet mixture, blend until smooth. Scrape the bowl sides with a spatula.
- Prepare Pan: Spray an 8″ x 4″ x 3″ loaf pan with oil. Pour batter into the pan, spread evenly, and top with remaining chocolate chips.
- Bake: Bake for 50-60 minutes at 350°F until a toothpick inserted comes out clean.
Notes
- Substitutions: Use 1 1/2 tsp pumpkin spice instead of individual spices.
- Storage: Store covered on the counter or refrigerate for extended freshness.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 292 cal
- Sugar: 26g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 41mg
Keywords: Chocolate Chip Pumpkin Bread, Pumpkin Bread Recipe, Fall Baking, Chocolate Pumpkin Dessert
