Berry White Russian Recipe

Introduction

The Berry White Russian is a delightful twist on the classic cocktail, combining creamy textures with a burst of fresh berry flavor. It’s perfect for elevating any occasion, from a cozy date night to a lively brunch.

Ingredients

• 1 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz berry syrup (store-bought or homemade)
• 2 oz heavy cream (or milk for a lighter option)
• Ice
• Optional garnish: Fresh berries (raspberries, blueberries, or blackberries), mint sprig, or powdered sugar

Instructions

1. Step 1: Fill your cocktail glass with ice cubes to chill it thoroughly.
2. Step 2: In a shaker or mixing glass, combine the vodka, coffee liqueur, and berry syrup. Stir gently to blend the flavors.
3. Step 3: Slowly pour the heavy cream over the back of a spoon into your glass to create beautiful swirling layers.
4. Step 4: Garnish with fresh berries, a sprinkle of powdered sugar, and a mint sprig for a colorful, aromatic finish. Serve immediately.

Tips & Variations

• Use fresh berries for the best flavor, especially if making your own berry syrup.
• Chill your glass beforehand to keep your drink cool longer.
• If your berry syrup is very sweet, adjust the amount or add a little extra vodka to balance the taste.
• For dairy-free options, substitute cream with almond, oat, or coconut milk.
• If you want an extra boozy touch, add ½ oz of berry-flavored vodka or raspberry liqueur.
• To make it sweeter, stir in a bit of vanilla or caramel syrup.
• No berry syrup? Mash fresh berries with sugar and strain to make a quick substitute.
• Pour cream over the back of a spoon carefully to create elegant layers.

Storage

This cocktail is best served fresh. However, you can prepare the vodka, coffee liqueur, and berry syrup mixture ahead of time and store it in the refrigerator. Add ice and cream just before serving for optimal taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of heavy cream?

Yes, using milk will make the drink lighter and less creamy, but it still tastes delicious.

How can I make my own berry syrup?

Simply mash fresh berries with a little sugar, then strain the juice to create a natural berry syrup perfect for this cocktail.

Berry White Russian Recipe

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★★★★★

4.6 from 78 reviews

• Author: Lila
• Total Time: 5 minutes
• Yield: 1 cocktail 1x

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Description

The Berry White Russian is a luscious twist on the classic creamy cocktail, blending vodka, coffee liqueur, and a vibrant berry syrup to deliver a sweet, fruity flavor with smooth, dreamy swirls of cream. Perfect for date nights, brunches, or whenever you want to treat yourself to a refreshing boozy delight.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz berry syrup (store-bought or homemade)
• 2 oz heavy cream (or milk for a lighter option)
• Ice

Optional Garnishes

• Fresh berries (raspberries, blueberries, or blackberries)
• Mint sprig
• Powdered sugar

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Instructions

1. Prep your glass: Fill your cocktail glass with ice cubes to chill it, ensuring every sip of your cocktail stays refreshingly cold.
2. Mix the liqueurs and syrup: In a cocktail shaker or mixing glass, combine the vodka, coffee liqueur, and berry syrup. Stir gently to blend the flavors together without diluting the drink too much.
3. Add the cream: Slowly pour the heavy cream over the back of a spoon into your glass filled with the mixed liquors and ice. This technique creates beautiful, creamy swirls for an elegant visual effect.
4. Garnish and serve: Top your cocktail with a mix of fresh berries, a sprinkle of powdered sugar, and a fresh mint sprig for color and aroma. Serve immediately and enjoy!

Notes

• Use fresh berries for making your own syrup to maximize flavor intensity.
• Chilling the glass enhances the drinking experience by keeping the cocktail colder longer.
• Adjust the berry syrup quantity depending on its sweetness to maintain balanced flavors.
• Pour the cream slowly over the back of a spoon to achieve attractive layered swirls.
• Optional garnishes add both visual appeal and subtle freshness to the drink.
• If you don’t have berry syrup, mash fresh berries with sugar and strain for a quick substitute.
• For a dairy-free version, substitute cream with almond, oat, or coconut milk.
• Boost the alcohol content by adding ½ oz of berry-flavored vodka or raspberry liqueur if desired.
• Add a dash of vanilla or caramel syrup for a sweeter take on this cocktail.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Cocktail
• Method: No-Cook
• Cuisine: American

Keywords: Berry White Russian, cocktail recipe, creamy cocktail, berry cocktail, White Russian twist, vodka cocktail, coffee liqueur, berry syrup, easy cocktail