Description
This Berry French Toast Casserole is a delightful twist on a classic breakfast favorite. With sweet berries, a hint of cinnamon, and a touch of powdered sugar, this make-ahead dish is perfect for a cozy weekend brunch.
Ingredients
Scale
Berry French Toast Casserole:
- 12–14 cups French bread
- 8 large eggs
- 2 cups 2% milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2/3 cup brown sugar
- 1 cup strawberries sliced
- 1/2 cup blueberries
- 1–2 tbsp powdered sugar
- Maple syrup, as desired
Instructions
- Prepare the Casserole: Grease a 9″x13″ casserole dish. Cube the French bread and fill the casserole.
- Mix the Custard: In a bowl, whisk together eggs, milk, vanilla, cinnamon, and brown sugar. Pour over the bread.
- Add Berries: Slice strawberries and place them along with blueberries on top of the casserole.
- Chill Overnight: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Bake: Preheat oven to 350°F and bake the casserole for 35-50 minutes until set.
- Finish: Dust with powdered sugar before serving with maple syrup.
Notes
- This casserole can be prepared the night before for easy morning baking.
- Feel free to customize with your favorite berries or a sprinkle of nuts.
- Prep Time: 20 minutes
- Cook Time: 35-50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Keywords: Berry French Toast Casserole, French Toast, Breakfast Casserole, Brunch Recipe, Make-Ahead Breakfast
