Bellini Peach Raspberry Iced Tea Recipe
Introduction
This Bellini Peach Raspberry Iced Tea is a refreshing and fruity drink perfect for warm days. Combining the sweetness of peaches and raspberries with chilled black tea, it offers a delightful balance of flavors that’s easy to make at home.
Ingredients
- ½ cup peaches, sliced
- ½ cup raspberries
- ½ cup granulated sugar
- ½ cup water
- 1 cup black tea, chilled
- 2 to 4 tbsp peach raspberry syrup
- Handful of ice
Instructions
- Step 1: Make the peach raspberry syrup by heating peaches, raspberries, sugar, and water in a saucepan over medium heat. Stir occasionally and avoid letting the mixture boil.
- Step 2: Heat the syrup for 5 to 8 minutes until the sugar dissolves. Mash the fruit gently with a fork to release their juices.
- Step 3: Remove the saucepan from the heat and strain the syrup to remove fruit chunks. Allow the syrup to cool to room temperature.
- Step 4: Combine the chilled black tea, 2 to 4 tablespoons of the syrup, and a handful of ice in a glass. Stir well and serve immediately.
Tips & Variations
- Adjust the amount of syrup to taste for a sweeter or lighter drink.
- Use green or white tea instead of black tea for a different flavor profile.
- For a sparkling version, replace iced tea with sparkling water and add syrup accordingly.
- Fresh fruit can be added as garnish for extra color and flavor.
Storage
Store any leftover peach raspberry syrup in a sealed container in the refrigerator for up to one week. Reheat slightly or use cold in beverages. The iced tea is best served fresh and not stored after mixing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit for the syrup?
Yes, frozen peaches and raspberries work well. Just thaw them slightly before cooking to ensure even syrup consistency.
How long does the syrup last in the refrigerator?
The syrup can be stored for up to one week when kept in an airtight container. Always check for freshness before use.
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Bellini Peach Raspberry Iced Tea Recipe
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This refreshing Bellini Peach Raspberry Iced Tea combines the sweetness of homemade peach raspberry syrup with chilled black tea, creating a delightful and fruity iced beverage perfect for hot days or any time you crave a cool, flavorful drink.
Ingredients
Peach Raspberry Syrup
- ½ cup peaches, sliced
- ½ cup raspberries
- ½ cup granulated sugar
- ½ cup water
Bellini Peach Raspberry Iced Tea
- 1 cup black tea, chilled
- 2 to 4 tablespoons peach raspberry syrup
- handful of ice
Instructions
- Prepare the peach raspberry syrup: Heat the peaches, raspberries, sugar, and water in a saucepan over medium heat, stirring occasionally. Be careful not to let the mixture boil.
- Mash and cook the syrup: Continue heating for about 5 to 8 minutes until the sugar dissolves. Use a fork to gently mash the peaches and raspberries to release their juices.
- Strain and cool the syrup: Once the sugar is fully dissolved, remove the saucepan from heat and strain the syrup to remove fruit chunks. Allow the syrup to cool to room temperature.
- Mix the iced tea: In a glass, combine chilled black tea, 2 to 4 tablespoons of the peach raspberry syrup depending on sweetness preference, and a handful of ice. Stir well and serve immediately.
Notes
- Adjust the amount of syrup according to your desired sweetness.
- The syrup can be stored in the refrigerator for up to one week.
- Use fresh or frozen peaches and raspberries as per availability.
- For a sparkling version, replace black tea with sparkling water and adjust syrup to taste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Bellini Peach Raspberry Iced Tea, peach syrup, raspberry syrup, homemade iced tea, fruity iced tea, summer drink, refreshing beverage
