Beef and Broccoli Stir-Fry Recipe

Introduction

This classic Beef and Broccoli Stir-Fry is a quick and flavorful meal that’s perfect for busy weeknights. Tender slices of beef combined with crisp broccoli in a savory sauce create a satisfying dish that’s easy to make at home.

Ingredients

• 1 pound flank steak (or sirloin), thinly sliced against the grain
• 2 cups broccoli florets
• 2 tablespoons vegetable oil (divided)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1/2 cup beef broth (or water)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions

1. Step 1: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth until smooth. Set the sauce aside.
2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and cook for 2-3 minutes until browned, stirring occasionally. Remove the beef and set aside.
3. Step 3: Add the remaining tablespoon of vegetable oil to the same skillet. Stir-fry the broccoli florets for 3-4 minutes until bright green and tender-crisp. Add the minced garlic and ginger, cooking for another 30 seconds until fragrant.
4. Step 4: Return the beef to the skillet with the broccoli. Pour the prepared sauce over the mixture and stir well. Cook for 2-3 minutes more, until the sauce thickens and everything is heated through. Season with salt and pepper to taste.
5. Step 5: Serve the beef and broccoli stir-fry over cooked rice or noodles. Enjoy your delicious meal!

Tips & Variations

• For more tenderness, marinate the beef slices in a little soy sauce and cornstarch for 15 minutes before cooking.
• Substitute broccoli with other vegetables like snap peas, bell peppers, or bok choy for variety.
• If you prefer a spicier dish, add a pinch of red chili flakes or a drizzle of chili oil to the sauce.
• Make it gluten-free by using tamari instead of soy sauce and ensuring oyster sauce is gluten-free.

Storage

Store leftover beef and broccoli stir-fry in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in a skillet over medium heat or microwave until warmed through. Avoid overcooking to keep the broccoli crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, sirloin or ribeye can also be used, but choose a cut that is tender and slice it thinly against the grain for best results.

How do I prevent the broccoli from getting mushy?

To keep broccoli crisp, cook it just until bright green and tender-crisp, and avoid overcooking. Stir-frying over high heat helps maintain its texture.

Beef and Broccoli Stir-Fry Recipe

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★★★★★

4.4 from 113 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

A classic and flavorful beef and broccoli stir-fry recipe featuring tender slices of flank steak, crisp broccoli florets, and a savory sauce made with soy and oyster sauces. This quick and easy stir-fry is perfect for a nutritious weeknight dinner served over rice or noodles.

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Ingredients

Scale 1x2x3x

Beef and Vegetables

• 1 pound flank steak (or sirloin), thinly sliced against the grain
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

Sauce

• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1/2 cup beef broth (or water)

Other

• 2 tablespoons vegetable oil (divided)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

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Instructions

1. Mix Sauce Ingredients: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth until the mixture is smooth. Set this sauce aside for later use.
2. Heat Oil and Cook Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef in a single layer and stir-fry for 2 to 3 minutes until browned on all sides. Remove the cooked beef from the skillet and set it aside.
3. Cook the Broccoli and Aromatics: Add the remaining tablespoon of vegetable oil to the same skillet. Toss in the broccoli florets and stir-fry for about 3 to 4 minutes until they turn bright green and are crisp-tender. Then add the minced garlic and ginger, cooking for an additional 30 seconds or until fragrant.
4. Combine Beef and Sauce: Return the cooked beef to the skillet with the broccoli. Pour the prepared sauce over everything and stir well to coat. Cook for another 2 to 3 minutes until the sauce thickens and the dish is heated through. Season with salt and pepper according to your taste.
5. Serve: Plate the beef and broccoli stir-fry over cooked rice or noodles and enjoy your meal.

Notes

• For best results, slice the beef thinly against the grain to keep it tender.
• You can substitute broccoli with other vegetables like bell peppers or snap peas for variety.
• Adjust the amount of brown sugar for sweetness according to preference.
• Use low sodium soy sauce to control saltiness in the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Chinese

Keywords: beef and broccoli, stir-fry, quick dinner, Chinese recipe, flank steak, easy stir-fry sauce