Description

This Basil Garlic Aioli recipe is a flavorful twist on the classic condiment. The fresh basil and garlic add a vibrant kick to the rich and creamy aioli, perfect for dipping or drizzling over your favorite dishes.

Ingredients

Fresh Basil:

4 tablespoons

Garlic:

1 tablespoon, minced (about 2-3 large cloves)

Egg Yolks:

Lemon Juice:

1 tablespoon

Kosher Salt:

1/2 teaspoon

Virgin Olive Oil:

1/4 cup

Vegetable Oil:

1/2 cup

Instructions

Combine Ingredients: Place fresh basil, garlic, egg yolks, lemon juice, and kosher salt in a food processor. Pulse to combine.
Emulsify Oils: With the processor on, slowly pour in the olive oil and vegetable oil mixture. Process until aioli forms, about a minute. Scrape the sides, process again until well combined.
Serve or Store: Enjoy immediately or store the aioli in an airtight container in the refrigerator until ready to use. Makes approximately one cup.

Prep Time: 10 minutes
Category: Condiment
Method: Food Processor
Cuisine: Global

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 0g
Sodium: 120mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 35mg

Keywords: Basil Garlic Aioli, Aioli Recipe, Basil Aioli, Garlic Aioli