Banana Sushi Recipe

Introduction

Banana sushi is a fun and creative twist on a classic snack, perfect for kids and adults alike. Combining a tortilla wrap with peanut butter, cream cheese, or Nutella and fresh fruit toppings, this treat is quick to make and deliciously satisfying.

Ingredients

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons peanut butter (divided)
• ½ cup chopped peanuts

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons softened cream cheese (divided)
• 2 strawberries (thinly sliced)
• 2 tablespoons crushed freeze-dried strawberries

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons Nutella (divided)
• 2 tablespoons shredded coconut

Instructions

1. Step 1: Lay one of the tortillas flat on a cutting board and spread 2 tablespoons of peanut butter, cream cheese, or Nutella evenly over the top.
2. Step 2: Place the banana at one end of the tortilla. If it’s very curved, gently straighten it out—don’t worry if it cracks a little.
3. Step 3: Roll the banana snugly in the tortilla, like rolling someone tightly in a rug. Place the roll seam-side down on the cutting board.
4. Step 4: Spread the remaining tablespoon of peanut butter, cream cheese, or Nutella evenly over the top of the rolled tortilla. Sprinkle chopped peanuts, freeze-dried strawberries, or shredded coconut on top as desired.
5. Step 5: Slice the roll into 1-inch “sushi” pieces. Serve on a plate with chopsticks for a fun presentation.

Tips & Variations

• Use gluten-free tortillas if you want a dairy and gluten-friendly option.
• Try swapping the banana for strawberries or kiwi for a different flavor.
• For a dairy-free version, use sunflower seed butter instead of cream cheese or peanut butter.
• Chilling the final roll for 10 minutes before slicing helps it hold together better.

Storage

Store leftover banana sushi in an airtight container in the refrigerator for up to 1 day. Because the banana will brown over time, it’s best enjoyed fresh. Reheat slightly before serving if desired, but the roll is usually best eaten cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tortillas?

Yes, you can use whole wheat, corn, or any gluten-free tortilla you prefer. Just choose a soft tortilla that’s easy to roll around the banana.

What can I use if I’m allergic to peanuts?

Sunflower seed butter or almond butter are great alternatives to peanut butter and work well in this recipe.

Banana Sushi Recipe

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★★★★★

4.7 from 143 reviews

• Author: Lila
• Total Time: 10 minutes
• Yield: 1 serving (about 6 sushi pieces) 1x
• Diet: Vegetarian

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Description

A fun and quick recipe for Banana Sushi, featuring bananas wrapped in a tortilla with a spread of peanut butter, cream cheese, or Nutella, topped with crunchy or fruity toppings. This no-cook snack is perfect for kids and adults alike, combining creamy, sweet, and crunchy textures in every bite.

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Ingredients

Scale 1x2x3x

Peanut Butter Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons peanut butter (divided)
• ½ cup chopped peanuts

Cream Cheese and Strawberry Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons softened cream cheese (divided)
• 2 strawberries (thinly sliced)
• 2 tablespoons crushed freeze-dried strawberries

Nutella and Coconut Banana Sushi

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons Nutella (divided)
• 2 tablespoons shredded coconut

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Instructions

1. Spread the base: Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the chosen spread (peanut butter, cream cheese, or Nutella) evenly over the top to create a smooth layer.
2. Position the banana: Place the peeled banana at one end of the tortilla. If the banana is quite curved, carefully straighten it out a bit, even if it cracks a little, for easier rolling.
3. Roll up tightly: Starting at the end with the banana, roll the tortilla snugly around it, similar to rolling someone up tightly in a rug. Once rolled, place the tortilla roll seam-side down on the cutting board to keep it secure.
4. Add topping: Take the remaining 1 tablespoon of the chosen spread and spread it evenly over the top of the tortilla roll. Immediately sprinkle your topping choice over the roll—chopped peanuts for peanut butter, crushed freeze-dried strawberries for cream cheese, or shredded coconut for Nutella.
5. Slice and serve: Using a sharp knife, slice the tortilla roll into roughly 1-inch sushi pieces. Arrange on a plate and serve with chopsticks for a fun presentation.

Notes

• You can substitute flour tortillas with gluten-free options for those with gluten sensitivities.
• If bananas are overly ripe and soft, the roll may be harder to assemble—choose firm but ripe bananas for best results.
• Feel free to mix and match toppings and spreads according to taste preferences.
• This recipe is a no-cook snack, making it great for quick preparation and minimal cleanup.
• For extra fun, try adding a drizzle of honey or a sprinkle of cinnamon before rolling.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Banana sushi, banana snack, no-cook snack, peanut butter banana, Nutella banana, cream cheese banana, kid-friendly snack, healthy snack, quick recipe