Description
Indulge in this delightful no-bake Banana Split Cake, a luscious treat that combines the classic flavors of a banana split in a convenient layered dessert form. Creamy, fruity, and utterly delicious!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs (about 1 ½ sleeves)
- ¾ cup white sugar
- 8 Tablespoons unsalted butter, melted
Cream Cheese Layer:
- 16 ounces cream cheese, softened (2 packages)
- 1 ½ cups powdered sugar
Fruit Layers:
- 4 bananas, sliced
- 20 ounces crushed pineapple, drained (1 20oz can)
Topping:
- 16 ounces frozen whipped topping, thawed
- ¼ cup peanuts, coarsely chopped
- 15 maraschino cherries, drained
Instructions
- Graham Cracker Crust: In a food processor, pulse the graham crackers until finely chopped.
- Cream Cheese Layer: In a medium bowl, beat together the cream cheese and powdered sugar until well blended. Spread the cream cheese mixture in an even layer over the graham cracker crust.
- Fruit Layers: Over the cream cheese layer, place the bananas and pineapple in even layers.
- Topping: Cover the top with a layer of whipped topping. Top the dessert with chopped nuts and cherries.
- Refrigerate until completely chilled. Serve cold.
In a large bowl, stir together the graham cracker crumbs, white sugar, and melted butter until combined. Press into the bottom of a 9×13 inch baking dish in a flat layer. Refrigerate until set.
Notes
- This dessert is best served chilled for optimal taste and texture.
- Feel free to customize the toppings with your favorite nuts or additional fruits.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Banana Split Cake, No Bake Dessert, Layered Dessert, Banana Dessert
