Banana & Nutella Frozen Yogurt Bark Recipe

Introduction

This Banana & Nutella Frozen Yogurt Bark is a quick and delightful treat, perfect for warm days or a healthy snack. Creamy Greek yogurt pairs beautifully with sweet bananas and rich Nutella, creating a refreshing and satisfying dessert.

Ingredients

• 2 cups plain Greek yogurt (or your favorite yogurt)
• 1/4 cup honey (or maple syrup, for sweetness)
• 1 large banana, sliced
• 1/3 cup Nutella
• 1/4 cup chopped nuts (such as walnuts or almonds, optional)
• 1/4 cup mini chocolate chips (optional)
• Pinch of salt (optional)

Instructions

1. Step 1: In a medium bowl, combine the Greek yogurt and honey. Stir until the mixture is smooth and well blended. Add a pinch of salt if desired to enhance the flavors.
2. Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Pour the yogurt mixture onto the prepared sheet and spread it evenly into about a 1/4 inch thick layer.
3. Step 3: Arrange the banana slices evenly over the yogurt layer. Drizzle Nutella over the top using a spoon or piping bag, swirling lightly with a knife for a marbled effect. Sprinkle chopped nuts and mini chocolate chips evenly on top, if using.
4. Step 4: Place the baking sheet in the freezer and freeze for at least 3 to 4 hours, or until the yogurt bark is completely firm.
5. Step 5: Remove the bark from the freezer and let it sit for a few minutes to soften slightly. Break it into pieces and enjoy immediately or store leftovers in an airtight container in the freezer.

Tips & Variations

• For a dairy-free version, use coconut or almond milk yogurt instead of Greek yogurt.
• Try adding other fruits like berries or kiwi for different flavors and colors.
• Use peanut butter instead of Nutella for a different nutty twist.
• Adjust sweetness by adding more or less honey or maple syrup according to taste.

Storage

Store any leftover frozen yogurt bark in an airtight container in the freezer for up to 2 weeks. To serve, let pieces thaw for a few minutes at room temperature to soften slightly before enjoying. Avoid refreezing once thawed for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt can be used, but the sweetness and flavor of the final bark may change. Using plain yogurt allows better control over sweetness and pairs well with the Nutella and banana.

How long can I keep the frozen yogurt bark in the freezer?

You can keep the frozen yogurt bark stored in the freezer for up to two weeks in an airtight container. Beyond that, the texture and flavor may start to deteriorate.

Banana & Nutella Frozen Yogurt Bark Recipe

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★★★★★

4.8 from 72 reviews

• Author: Lila
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Banana & Nutella Frozen Yogurt Bark is a delicious and refreshing treat combining creamy Greek yogurt, sweet banana slices, rich Nutella, and crunchy nuts and chocolate chips. Perfect for a healthy snack or dessert, it’s easy to make and requires minimal prep time with no cooking involved.

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Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2 cups plain Greek yogurt (or your favorite yogurt)
• 1/4 cup honey (or maple syrup, for sweetness)
• Pinch of salt (optional)

Toppings

• 1 large banana, sliced
• 1/3 cup Nutella
• 1/4 cup chopped nuts (such as walnuts or almonds, optional)
• 1/4 cup mini chocolate chips (optional)

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Instructions

1. Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt and honey. Stir until the mixture is smooth and well blended. Add a pinch of salt if desired to enhance the flavor.
2. Spread the Yogurt: Line a baking sheet with parchment paper or a silicone mat. Pour the yogurt mixture onto the prepared baking sheet and spread evenly to a thickness of about 1/4 inch.
3. Add Toppings: Evenly arrange the sliced bananas over the yogurt layer. Drizzle Nutella over the top using a spoon or piping bag, and swirl lightly with a knife to create a marbled effect. Sprinkle chopped nuts and mini chocolate chips evenly over the surface if using.
4. Freeze: Place the baking sheet in the freezer and allow the bark to freeze completely for at least 3-4 hours until firm.
5. Break and Serve: Remove the frozen yogurt bark from the freezer and let it sit for a few minutes to soften slightly. Break the bark into pieces and serve immediately, or store leftovers in an airtight container in the freezer for later enjoyment.

Notes

• Use plain Greek yogurt for a thicker texture, or substitute with your favorite type of yogurt.
• Honey can be replaced with maple syrup to keep the recipe vegan-friendly if a plant-based yogurt is used.
• Chopped nuts and mini chocolate chips add texture and flavor but can be omitted for a simpler version.
• Allow the bark to sit a few minutes after freezing before breaking to prevent cracking into too many small pieces.
• Store leftovers in the freezer to maintain freshness and texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Frozen Yogurt Bark, Banana, Nutella, Healthy Dessert, Frozen Treat, Greek Yogurt, Snack