Description
These Baked Potato Slices are a delicious and easy-to-make side dish that is perfect for any meal. Crispy potato slices topped with melted cheddar cheese, bacon, and green onions are sure to be a hit with your family and friends.
Ingredients
Scale
Potato Slices:
- 3 russet potatoes (Scrubbed clean)
- 1 tablespoon vegetable oil
- Salt/Pepper (to taste)
Toppings:
- 2.5 cups cheddar cheese (shredded)
- 6 slices bacon (uncooked)
- 1 Tablespoon Italian Seasoning
- 2 green onions (diced)
Instructions
- Preheat oven and prepare bacon: Preheat oven to 375 degrees. Set aside the bacon for 5 minutes to crisp up.
- Prepare and bake potato slices: Cut potatoes into 1/2-inch slices, coat with oil, salt, and pepper. Bake for 25 minutes.
- Cook the bacon: Cook bacon until crispy over low heat. Set aside bacon and drippings.
- Brush potato slices with bacon drippings: Remove potato slices from the oven, brush with bacon drippings, and bake for an additional 10 minutes.
- Add toppings and melt cheese: Reduce heat to 350 degrees. Top potato slices with cheese and bacon. Bake until cheese melts, about 5 minutes.
- Final touches: Sprinkle with Italian seasoning and green onions. Serve with sour cream.
Notes
- You can customize the toppings with your favorite ingredients like sour cream, jalapenos, or salsa.
- Make sure to slice the potatoes evenly for consistent baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Baked Potato Slices, Potato Side Dish, Cheesy Potatoes
