Baked Potato Slices Recipe

If you’re on the hunt for a crowd-pleasing appetizer or the ultimate snack, these Baked Potato Slices are a game changer. They’re golden and crisp on the outside, tender on the inside, loaded with melty cheddar, smoky bacon, and finished with fresh green onion—basically, all the best flavors of classic loaded potatoes, but in the perfect shareable form. Whether you’re making them for a family movie night, a party platter, or a cozy dinner side, Baked Potato Slices never fail to impress.

Baked Potato Slices Recipe - Recipe Image

Ingredients You’ll Need

All you need are a handful of everyday favorites to turn Baked Potato Slices into an unforgettable treat. Each ingredient has its purpose, giving depth, texture, and color in every bite.

  • Russet potatoes: The sturdy texture of russet potatoes stands up to baking, delivering that signature crisp-tender bite.
  • Vegetable oil (or canola/olive oil): Brushing the slices with oil is the secret to achieving beautifully crisp edges.
  • Salt and pepper: These basics bring out the natural earthy potato flavor and balance the cheesy, smoky toppings.
  • Cheddar cheese (shredded): Melts down into gooey perfection and gives every slice an irresistibly rich finish.
  • Bacon (uncooked): Nothing beats real bacon for that deep, savory crunch and flavor boost on top.
  • Italian seasoning: Adds an herby, aromatic note that sets these Baked Potato Slices apart from the ordinary.
  • Green onions (diced): The finishing touch—freshness, color, and just a little bit of zip.

How to Make Baked Potato Slices

Step 1: Prepare the Bacon for Maximum Crispiness

Start by taking the bacon out of the fridge and letting it rest for about five minutes. Allowing the bacon to hit room temperature means it’ll cook up crispier and more evenly in the pan later, so don’t skip this tiny but mighty step!

Step 2: Slice and Season the Potatoes

Scrub your russet potatoes well, then slice them into thick, hearty half-inch rounds. Break out your pastry brush and give each slice a light coating of oil, flip them, and repeat. Sprinkle with salt and pepper for that classic potato flavor, making sure every slice gets some love.

Step 3: The First Bake

Spread the potato slices in a single layer on a large baking sheet. Bake in a preheated 375-degree oven for 25 minutes. This gets them tender and just starting to brown, setting the stage for extra crispiness and flavor.

Step 4: Cook the Bacon and Save the Drippings

While the potatoes are working their magic in the oven, cook your bacon strips on low heat. Use tongs to flip them, aiming for even crispiness. Once they’re perfectly golden, move the bacon to a paper towel but keep those precious drippings!

Step 5: Boost the Potato Flavor Using Bacon Drippings

Brush each baked potato slice with a bit of bacon drippings—this is utterly transformative for flavor and crispiness. Flip them, brush the other side, then slide the pan back into the oven for another 10 minutes. While they bake, crumble the bacon to have it ready for the toppings.

Step 6: Top and Melt the Cheese

Lower the oven to 350 degrees. Scatter grated cheddar generously over the hot Baked Potato Slices, then strew the crumbled bacon on top. Bake for about five minutes, just until the cheese melds into oozy, molten deliciousness.

Step 7: Add Italian Seasoning & Green Onions

Take the tray out of the oven, give the slices a shower of Italian seasoning, and sprinkle on loads of diced green onion. Serve the Baked Potato Slices warm, with plenty of sour cream for dipping!

How to Serve Baked Potato Slices

Baked Potato Slices Recipe - Recipe Image

Garnishes

Bring even more flavor and flair to your Baked Potato Slices by showering them with freshly chopped parsley, extra green onions, or even a dollop of sour cream right on top. If you want a kick, a few slices of fresh jalapeno or a dash of smoked paprika do wonders.

Side Dishes

While these loaded slices are fantastic on their own, they also pair perfectly with lighter sides like a crisp garden salad, steamed broccoli, or coleslaw. If you’re making a comfort food feast, serve them alongside burgers, grilled chicken, or juicy steak for a plate that’ll wow everyone.

Creative Ways to Present

To impress a crowd, arrange the Baked Potato Slices overlapping slightly on a wood board, and let people help themselves. For a build-your-own bar, serve the toppings on the side so guests can customize every slice! Stack them up for mini potato “nachos,” or use colored potatoes for a vibrant twist.

Make Ahead and Storage

Storing Leftovers

Baked Potato Slices store quite well if you happen to have any leftovers. Place them in an airtight container and refrigerate for up to four days. Keep any garnishes or dipping sauces separate to preserve their best texture and flavor.

Freezing

If you want to keep Baked Potato Slices longer, let them cool completely and lay them in a single layer on a baking sheet. Once frozen, you can transfer them to a resealable freezer bag. They’ll keep for about two months and make for a super quick snack or side dish!

Reheating

To reheat, pop the slices on a baking sheet and warm in the oven at 350 degrees until heated through and crisp again, about 10 minutes. Avoid the microwave if possible, as it tends to make them soft rather than satisfyingly crisp.

FAQs

Can I make Baked Potato Slices without bacon?

Absolutely! You can skip the bacon for a vegetarian version, and the slices will still have tons of flavor thanks to the cheese, Italian herbs, and green onions. Try adding sautéed mushrooms or roasted red peppers for even more flair.

How do I prevent Baked Potato Slices from sticking to the pan?

Using parchment paper or a silicone baking mat works wonders. Also, a generous brushing of oil on both the potato and the baking sheet makes for easy release and crisp edges.

What’s the best way to get evenly cut potato slices?

A sharp chef’s knife is your friend—try to keep each slice about half an inch thick for that perfect balance of soft interior and crisp, golden edges. If you have a mandolin slicer with a thick setting, that’s even better!

Can I prepare Baked Potato Slices in advance?

You sure can. You can bake the plain potato slices ahead of time, then just add toppings and pop them back in the oven to warm and melt the cheese before serving. They’re perfect for prepping on busy days or for party planning.

Is there a way to make Baked Potato Slices extra spicy?

For a spicy kick, sprinkle the potato slices with cayenne or chili powder before baking, or top them with diced spicy pickled jalapenos at the end. Serve with a drizzle of hot sauce for even bolder heat!

Final Thoughts

Give these Baked Potato Slices a try next time you’re craving comfort food or want to share something special with friends and family. They’re simple, endlessly customizable, and seriously delicious—you’ll be amazed how quickly they disappear!

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Baked Potato Slices Recipe

Baked Potato Slices Recipe


  • Author: Lila
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Baked Potato Slices are a delicious and easy-to-make side dish that is perfect for any meal. Crispy potato slices topped with melted cheddar cheese, bacon, and green onions are sure to be a hit with your family and friends.


Ingredients

Scale

Potato Slices:

  • 3 russet potatoes (Scrubbed clean)
  • 1 tablespoon vegetable oil
  • Salt/Pepper (to taste)

Toppings:

  • 2.5 cups cheddar cheese (shredded)
  • 6 slices bacon (uncooked)
  • 1 Tablespoon Italian Seasoning
  • 2 green onions (diced)

Instructions

  1. Preheat oven and prepare bacon: Preheat oven to 375 degrees. Set aside the bacon for 5 minutes to crisp up.
  2. Prepare and bake potato slices: Cut potatoes into 1/2-inch slices, coat with oil, salt, and pepper. Bake for 25 minutes.
  3. Cook the bacon: Cook bacon until crispy over low heat. Set aside bacon and drippings.
  4. Brush potato slices with bacon drippings: Remove potato slices from the oven, brush with bacon drippings, and bake for an additional 10 minutes.
  5. Add toppings and melt cheese: Reduce heat to 350 degrees. Top potato slices with cheese and bacon. Bake until cheese melts, about 5 minutes.
  6. Final touches: Sprinkle with Italian seasoning and green onions. Serve with sour cream.

Notes

  • You can customize the toppings with your favorite ingredients like sour cream, jalapenos, or salsa.
  • Make sure to slice the potatoes evenly for consistent baking.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Baked Potato Slices, Potato Side Dish, Cheesy Potatoes

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