Description
This Baked German Pancake is a delicious and easy-to-make breakfast or brunch dish that puffs up beautifully in the oven. With a light, custardy center and crispy edges, it’s a crowd-pleaser for any morning gathering.
Ingredients
Scale
Eggs
- 6 large eggs
Milk
- 1 cup milk
All-Purpose Flour
- 1 cup all-purpose flour
Salt
- 1 pinch of salt
Vanilla Extract
- 1 teaspoon vanilla extract
Unsalted Butter
- 5 tablespoons unsalted butter
Instructions
- Preheat Oven: Preheat the oven to 425ºF (220ºC) and melt the unsalted butter in a 9×13-inch baking pan.
- Blend Ingredients: In a blender, combine eggs, milk, flour, salt, and vanilla extract until smooth. Pour the batter into the hot baking dish over the melted butter.
- Bake Pancake: Bake for 22-27 minutes until golden brown and puffy. Serve with powdered sugar, maple syrup, or preferred toppings.
Notes
- This pancake will deflate slightly after coming out of the oven, which is normal.
- Experiment with different toppings like fresh berries, whipped cream, or lemon curd for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (1/8 of pancake)
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 190mg
Keywords: German Pancake, Baked Pancake, Breakfast, Brunch, Easy Recipe
