If you are craving a side dish that balances crispy edges with tender insides while bursting with bold flavors, look no further than Baked Garlic Parmesan Potato Wedges: The Perfect Side Dish. These golden wedges are infused with the rich aroma of garlic, the sharp saltiness of Parmesan, and a touch of Italian seasoning that makes them irresistibly delightful. Whether you’re pairing them with a juicy burger, grilled chicken, or enjoying them as a snack, this recipe is sure to become your go-to favorite for any meal. It’s simple, satisfying, and guaranteed to impress everyone at your table.

Baked Garlic Parmesan Potato Wedges: The Perfect Side Dish Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but pack a flavorful punch, each playing a vital role in creating the perfect balance of crisp texture and savory taste. From russet potatoes’ hearty base to the fragrant garlic and melty Parmesan, everything comes together effortlessly.

Russet potatoes (3-4 large): Known for their fluffy interior, these potatoes make the crispiest wedges once baked.

Olive oil (4 tablespoons): Helps achieve that golden, crispy exterior while adding a subtle fruity richness.
Salt (2 teaspoons): Enhances all the natural flavors and perfects the seasoning balance.

Garlic powder (2 teaspoons): Delivers deep, savory notes without overpowering the wedges.
Italian seasoning (2 teaspoons): Brings a fragrant mix of herbs that add complexity and freshness.

Shredded Parmesan cheese (½ cup): Adds a nutty, slightly salty layer that crisps beautifully as it bakes.
Fresh parsley or cilantro (optional): For a pop of color and a fresh herbal finish.
Ranch or blue cheese dressing (optional): Ideal for dipping, giving each wedge an extra creamy, tangy twist.

How to Make Baked Garlic Parmesan Potato Wedges: The Perfect Side Dish

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C). Lightly grease a large baking sheet to make sure the wedges won’t stick and will bake evenly. This step sets the stage for perfectly crispy wedges.

Step 2: Coat the Potato Wedges

Slice your russet potatoes into thick wedges, aiming for uniform size so they cook evenly. Place them in a large bowl and drizzle with olive oil, tossing well to coat each wedge generously. Olive oil is what creates that crispy crust you’ll love.

Step 3: Mix Seasonings

In a small bowl, whisk together salt, garlic powder, and Italian seasoning. This aromatic blend ensures each wedge is bursting with flavor, transforming simple potatoes into something extraordinary.

Step 4: Add Parmesan and Seasoning

Sprinkle the seasoning mixture and shredded Parmesan over the olive oil-coated wedges. Toss everything thoroughly, making sure the cheese and spices evenly cling to each potato piece. Parmesan will crisp up as it bakes, adding irresistible texture and umami depth.

Step 5: Arrange and Bake

Spread the wedges in a single layer on your prepared baking sheet with the skin side down. This ensures a crunchy edge and tender interior. Bake for 25-35 minutes until they turn golden brown and can be easily pierced with a fork.

Step 6: Garnish and Serve

Once baked to perfection, remove your wedges from the oven and sprinkle freshly chopped parsley or cilantro for a splash of color and freshness. Serve them hot alongside your favorite dipping sauces to elevate every bite.

How to Serve Baked Garlic Parmesan Potato Wedges: The Perfect Side Dish

Garnishes

A sprinkle of fresh herbs like parsley or cilantro brightens the rich flavors and makes your wedges pop visually. If you want another layer of zest, a little lemon zest over the top can also bring fantastic brightness.

Side Dishes

Baked Garlic Parmesan Potato Wedges: The Perfect Side Dish pairs exceptionally well with grilled meats, juicy burgers, or a vibrant salad. They are also wonderful alongside roasted vegetables or creamy coleslaw for a balanced meal.

Creative Ways to Present

Serve the wedges in a rustic wooden board or a cast-iron skillet straight from the oven for that cozy, inviting vibe. Offering a trio of dips such as ranch, spicy aioli, and honey mustard will make your table even more exciting and interactive.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the wedges firm and flavorful, ready for a quick snack or meal addition.

Freezing

You can freeze the cooked wedges on a baking sheet in a single layer until solid, then transfer to a freezer bag. They last up to 2 months frozen, perfect for a grab-and-bake side on busy nights.

Reheating

To revive their crispy nature, reheat leftovers in a preheated oven at 375°F (190°C) on a baking sheet for about 10 minutes. This method avoids sogginess and restores their delightful crunch.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes yield the crispiest wedges, Yukon Golds or red potatoes can also work but may produce a slightly different texture. Adjust baking time accordingly.

How can I make these wedges spicier?

Add a pinch of cayenne pepper or smoked paprika into the seasoning mix for a smoky heat that complements the Parmesan and garlic perfectly.

Is there a way to make this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free. Just be sure any added dipping sauces or seasoning mixes are labeled gluten-free to avoid contamination.

Can I bake these wedges on a convection setting?

Using a convection oven at a slightly lower temperature (around 350°F or 175°C) works beautifully and often results in extra crispiness, but keep an eye to avoid over-browning.

Do I need to peel the potatoes?

Not at all! Leaving the skin on adds texture and nutrition. Just make sure to wash and scrub them thoroughly before slicing.

Final Thoughts

If you haven’t tried Baked Garlic Parmesan Potato Wedges: The Perfect Side Dish yet, you’re in for a real treat. This recipe is straightforward, packed with flavor, and offers a satisfying crispiness that makes every bite so rewarding. Whether you’re cooking for family, friends, or just treating yourself, these wedges will quickly become a cherished staple on your table. So grab your potatoes and get baking—deliciousness awaits!

Baked Garlic Parmesan Potato Wedges: The Perfect Side Dish Recipe

★★★★★

4.9 from 12 reviews

Author: Lila

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and easy-to-make side dish perfect for any meal. Seasoned with garlic powder, Italian herbs, and topped with shredded Parmesan cheese, these wedges are baked to golden perfection and make a delicious alternative to fries.

Ingredients

Scale

Potatoes

3–4 large russet potatoes, sliced into wedges

Seasoning & Coating

4 tablespoons olive oil

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning

½ cup shredded Parmesan cheese

Optional Garnish & Serving

Fresh parsley or cilantro for garnish
Ranch or blue cheese dressing for dipping

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet to prevent sticking.
Coat Potatoes: In a large bowl, toss the potato wedges with olive oil until they are evenly coated to ensure they crisp nicely during baking.
Prepare Seasoning: In a small bowl, mix together salt, garlic powder, and Italian seasoning to create a flavorful seasoning blend.

Season Potatoes: Sprinkle the seasoning mixture and shredded Parmesan cheese over the potato wedges, then toss well to coat all wedges thoroughly.
Arrange Wedges: Place the seasoned potato wedges in a single layer on the prepared baking sheet with the skin-side down to help them crisp up.
Bake: Bake in the preheated oven for 25-35 minutes or until the wedges are golden brown and fork-tender, flipping halfway if desired for even cooking.

Serve: Remove from the oven, garnish with fresh parsley or cilantro, and serve hot with your favorite dipping sauce like ranch or blue cheese dressing.

Notes

For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and pat dry thoroughly.
Adjust garlic powder and seasoning based on taste preference.

Parmesan cheese adds a savory crust but can be omitted for a lighter option.
These wedges can be reheated in the oven or air fryer to restore crispness.
Serve as a side for burgers, grilled chicken, or enjoy as a snack.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 recipe (approximately 150g)

Calories: 220 kcal
Sugar: 2 g
Sodium: 600 mg

Fat: 10 g
Saturated Fat: 2.5 g
Unsaturated Fat: 7 g

Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 3 g

Protein: 6 g
Cholesterol: 7 mg

Keywords: Baked Potato Wedges, Garlic Parmesan Potatoes, Healthy Potato Sides, Oven Baked Potato Wedges, Crispy Potato Wedges