Description
These Baked Feta Roast Potatoes are a delightful dish where tender baby potatoes are roasted to perfection with a savory blend of herbs and garlic, topped with a golden block of feta cheese for a creamy finish. A simple and flavorful recipe that makes a great side dish for any meal.
Ingredients
Scale
Baby Potatoes:
- 2 lbs Baby Potatoes (Yukon Gold or Red)
Feta Cheese:
- 1 block (8 oz) Feta Cheese
Seasoning:
- 1/4 cup Olive Oil
- 4 cloves Garlic, minced
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- Salt and Pepper to taste
Garnish:
- Fresh Parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Potatoes: Wash and halve the baby potatoes, then toss them with olive oil in a bowl.
- Season: Add minced garlic, oregano, thyme, salt, and pepper to the potatoes. Mix well to coat.
- Bake: Arrange the seasoned potatoes in a baking dish, placing the block of feta cheese in the center. Bake for 30-40 minutes until the potatoes are golden and tender.
- Garnish and Serve: Sprinkle the dish with fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Baked Feta Roast Potatoes, Roasted Potatoes with Feta, Feta and Herb Potatoes
