Description
A simple and delicious recipe for Baked Feta Pasta that has taken the internet by storm. Burst cherry tomatoes, creamy feta cheese, and aromatic herbs come together to create a flavorful pasta dish that’s easy to make.
Ingredients
Scale
For the Baked Feta Pasta:
- 2 ½ cups grape tomatoes, washed and dried
- 1–8 oz brick of Feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- 1/4 cup chopped fresh basil
- 12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat oven to 350°F. Add tomatoes to a medium-sized baking dish.
- Place Feta cheese in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt over the cheese and tomatoes.
- Drizzle 2 more tablespoons of olive oil over the Feta.
- Bake for 30-35 minutes until the tomatoes burst and the cheese softens.
- Remove from oven. Stir the cheese and tomatoes until combined. Add chopped fresh basil.
- Mix in the cooked pasta until well combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Baked Feta Pasta, Feta Pasta Recipe, Baked Pasta with Cherry Tomatoes
