Dinner

Baked Feta Eggs with Cherry Tomatoes and Spinach Recipe

ByLila Prescott November 18, 2025November 18, 2025

Introduction

Baked Feta Eggs are a delicious and comforting dish perfect for brunch or a light dinner. This flavorful combination of roasted vegetables, creamy feta, and baked eggs is both easy to prepare and visually appealing. Serve it with crusty bread for a satisfying meal.

The dish is shown in a white round baking dish with handles on the sides, placed on a white plate. Inside, there is a cooked egg with a bright orange yolk in the center, surrounded by a slightly runny white layer. Around the egg, there are various cooked vegetables including green spinach leaves, red cherry tomatoes, and small tomato pieces with some visible small chunks of white cheese mixed in. The surface is sprinkled with chopped green onions and a light sprinkle of black pepper. A gold spoon is partially inserted on the right side into the egg and vegetables. The edges of the dish show some baked, slightly browned parts of the mixture. Nearby, there are two slices of light brown toasted bread placed on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry or grape tomatoes
1 red bell pepper, diced

1/2 small red onion, diced
3 cloves garlic, minced

8 ounces feta cheese
4 tablespoons olive oil

1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon dried thyme

1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 cup chopped baby spinach

4 large eggs
Optional for topping: chopped fresh basil or fresh chives

Instructions

Step 1: Preheat the oven to 400 degrees F.

Step 2: If using individual ramekins or small oven-safe dishes, divide the tomatoes, bell pepper, red onion, garlic, and feta cheese evenly between four dishes. Drizzle 1 tablespoon of olive oil over each. If using one large baking dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish, placing the feta cheese in the center. Drizzle olive oil over the feta and vegetables.
Step 3: In a small bowl, mix together the dried oregano, sea salt, dried thyme, black pepper, and red pepper flakes. Sprinkle this spice mixture evenly over the feta and vegetables.
Step 4: Place ramekins on a baking sheet or place the larger baking dish directly in the oven. Bake for 25 minutes.

Step 5: Remove from the oven and stir to combine so the feta mixes evenly with the vegetables. Add the chopped baby spinach and stir it in.
Step 6: Create a well in the center of each ramekin or four wells if using one large dish. Crack one egg into each well.
Step 7: Return the dishes to the oven and bake for an additional 10 minutes, or until the eggs are cooked to your liking.

Step 8: Remove from the oven and top with optional chopped fresh basil or chives.
Step 9: Serve warm with crusty baguette, toast, or pita for dipping.

Tips & Variations

Use fresh herbs like dill or oregano if you prefer a more vibrant flavor.

Add sliced olives or capers for extra briny depth.
For a heartier dish, include cooked sausage or roasted mushrooms.
If you like runny eggs, check early and remove from the oven once whites are set but yolks remain soft.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, though eggs may become firmer upon reheating. It’s best enjoyed fresh for the best texture and flavor.