If you are searching for a cozy, nourishing breakfast that feels like a warm hug in a bowl, look no further than the Baked Cranberry, Apple and Cinnamon Oatmeal. This delightful dish combines the natural sweetness of apples, the tart brightness of fresh cranberries, and the spicy warmth of cinnamon, all baked into a comforting oatmeal that’s perfect for chilly mornings. The result is a harmonious blend of textures and flavors that will quickly make this recipe one of your favorite fall and winter breakfasts.

Baked Cranberry, Apple and Cinnamon Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is thoughtfully chosen to build a perfect balance of taste, texture, and color that brings this oatmeal to life. From creamy rolled oats to the crisp apple chunks and tangy cranberries, every element plays an essential role in creating a dish that’s as beautiful as it is delicious.

2 cups rolled oats: The heart of the dish, providing a hearty and wholesome base with a satisfying chew.

1 teaspoon baking powder: Helps the oatmeal bake up light and fluffy instead of dense.
2 teaspoons ground cinnamon: Adds a fragrant warmth that perfectly complements the fruit.

1/4 cup brown sugar: Offers a subtle caramel sweetness that enhances the oats.
3 tablespoons honey: Natural sweetness that blends beautifully with the cinnamon and fruit.

2 cups skim milk: Keeps the dish creamy while keeping the fat content low.
1 egg: Binds everything together and gives structure to the baked oatmeal.
1 teaspoon vanilla extract: Layers in a lovely depth of flavor that ties everything together.

3/4 cup fresh cranberries: Bursting with tartness, giving a pop of color and brightness.
1 large apple, diced with skin on: Adds delightful crunch and natural sweetness.
1 tablespoon brown sugar: For sprinkling on top, creating a gently caramelized, crisp finish.

Splash of milk (optional): To serve, if you like your oatmeal extra creamy.

How to Make Baked Cranberry, Apple and Cinnamon Oatmeal

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 375º F. Lightly grease a 2-quart casserole dish to ensure the oatmeal doesn’t stick and bakes evenly with a golden crust.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the rolled oats, baking powder, ground cinnamon, and 1/4 cup of brown sugar. This blend creates the base’s body and the warm spice that’s integral to the identity of the Baked Cranberry, Apple and Cinnamon Oatmeal.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk together the honey, skim milk, egg, and vanilla extract until smooth and well incorporated. These ingredients give the oatmeal moisture, sweetness, and hold it all together once baked.

Step 4: Combine and Fold in the Fruits

Pour the wet mixture into the dry ingredients and stir gently until everything is combined. Then carefully fold in the diced apple and fresh cranberries, ensuring the fruit is evenly distributed to create pockets of tartness and crunch throughout the oatmeal.

Step 5: Bake to Perfection

Transfer the mixture into your prepared casserole dish and sprinkle the top with an additional tablespoon of brown sugar. This step is key for developing a beautiful caramelized top layer. Bake uncovered for 40 to 45 minutes, or until the oatmeal is golden brown and bubbling around the edges. Allow it to cool slightly before serving.

How to Serve Baked Cranberry, Apple and Cinnamon Oatmeal

Garnishes

A sprinkle of chopped toasted nuts such as pecans or walnuts adds an irresistible crunch and earthy flavor. A dollop of Greek yogurt or a drizzle of maple syrup can introduce creaminess and sweetness, elevating this simple oatmeal into a truly indulgent breakfast treat.

Side Dishes

Pairing your baked oatmeal with a handful of fresh berries or a side of crisp turkey bacon offers a lovely contrast. The savory bacon perfectly balances the sweetness and warmth of the cinnamon and fruit, creating a well-rounded morning meal.

Creative Ways to Present

Try serving the Baked Cranberry, Apple and Cinnamon Oatmeal in pretty individual ramekins for a charming presentation. Alternatively, scoop it into bowls topped with a sprinkle of granola for extra texture or swirl in some nut butter to add richness.

Make Ahead and Storage

Storing Leftovers

This baked oatmeal keeps beautifully in an airtight container in the fridge for up to five days. The flavors actually meld and deepen over time, making it an ideal breakfast to prepare in advance for busy mornings.

Freezing

If you want to stock up, this oatmeal freezes wonderfully. Portion it into freezer-safe containers or wrap it tightly in foil. It will keep for up to two months; just thaw overnight in the fridge before reheating.

Reheating

Reheat your leftovers gently in the microwave or oven until warmed through. Add a splash of milk to restore creaminess as it warms or top with fresh fruit for a fresh burst. It’s just as comforting the second time around!

FAQs

Can I use dried cranberries instead of fresh?

Yes, dried cranberries can be used if fresh are not available; however, fresh cranberries provide a tart juiciness that brightens the dish. If using dried, consider soaking them briefly in warm water to plump them up before folding them into the oatmeal.

Is there a vegan alternative for this recipe?

You can make this oatmeal vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and using a plant-based milk like almond or oat milk. Maple syrup can replace honey for sweetness.

Can I make this recipe gluten-free?

Absolutely! Just make sure to use certified gluten-free rolled oats to keep it safe for gluten sensitivities while enjoying the comforting qualities of this baked oatmeal.

How do I know when the oatmeal is fully baked?

The oatmeal is done when the edges are bubbly and golden brown, and the center is set but still slightly soft. It firms up more as it cools, so don’t worry if it seems a touch jiggly straight from the oven.

Can I substitute the apple with other fruits?

Yes, feel free to experiment with pears, peaches, or even shredded zucchini for a fun twist. Keep in mind apples hold their texture well while baking, so other fruits might yield different textures or sweetness levels.

Final Thoughts

Once you try this Baked Cranberry, Apple and Cinnamon Oatmeal, it’s bound to become your go-to comforting breakfast that makes waking up on chilly mornings something to look forward to. Its combination of luscious fruit, warm spices, and hearty oats truly feels like a seasonal hug in a bowl. Give it a try and share the cozy goodness with your loved ones!

Baked Cranberry, Apple and Cinnamon Oatmeal Recipe

★★★★★

4.8 from 6 reviews

Author: Lila

Total Time: 50-55 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

This Baked Cranberry, Apple and Cinnamon Oatmeal is a deliciously healthy way to start your day, combining soft tart cranberries with slightly crunchy diced apples and warm cinnamon flavors. Perfectly baked to golden brown, this recipe offers a comforting and satisfying breakfast ideal for cozy fall or winter mornings.

Instructions

Preheat and Prepare: Preheat your oven to 375º F (190º C). Lightly grease a 2-quart casserole dish to prevent sticking and set it aside.
Mix Dry Ingredients: In a medium bowl, combine the rolled oats, baking powder, ground cinnamon, and 1/4 cup brown sugar. Stir these together until well mixed.

Mix Wet Ingredients: In a separate medium bowl, whisk the honey, skim milk, egg, and vanilla extract until fully blended and smooth.
Combine Mixtures: Pour the wet mixture into the dry oat mixture and stir thoroughly until everything is evenly incorporated.
Add Fruits: Gently fold in the fresh cranberries and diced apple pieces, ensuring they are distributed through the mixture evenly.

Assemble for Baking: Transfer the oatmeal mixture into the prepared casserole dish. Sprinkle the top evenly with 1 tablespoon of brown sugar for a touch of sweetness and slight caramelization on top.
Bake: Place the dish in the preheated oven and bake uncovered for 40-45 minutes, or until the oatmeal turns golden brown and is bubbling around the edges.
Cool and Serve: Allow the baked oatmeal to cool for a few minutes before serving. Add a splash of milk, if desired, to enhance creaminess.

Enjoy: Serve warm and enjoy a nourishing, hearty breakfast that is both sweet and satisfying.

Notes

For added texture, keep the apple skin on when dicing.
If using frozen cranberries, thaw and drain them before mixing.

You can substitute honey with maple syrup for a different flavor.
Add nuts such as walnuts or pecans for extra crunch and protein.
This baked oatmeal can be refrigerated and reheated for up to 3 days.

Adjust the sweetness by modifying the amount of sugar or honey based on your preference.

Prep Time: 10 minutes
Cook Time: 40-45 minutes

Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 179
Sugar: 20.2g

Sodium: 134.2mg
Fat: 2.1g
Saturated Fat: 0.2g

Unsaturated Fat: 1.0g
Trans Fat: 0g
Carbohydrates: 36.2g

Fiber: 3.5g
Protein: 5.7g
Cholesterol: 24.4mg

Keywords: baked oatmeal, cranberry oatmeal, apple oatmeal, cinnamon oatmeal, healthy breakfast, fall breakfast, winter breakfast, baked oats