Description
This Baked Chicken Tacos recipe features tender cooked chicken breast wrapped in extra thin corn tortillas and topped with melted cheddar cheese. The tacos are baked until golden and crispy, making for a deliciously easy and satisfying meal perfect for a quick weeknight dinner or casual gathering.
Ingredients
Scale
Ingredients
- 6 Extra Thin Corn Tortillas (e.g., Mission brand)
- 6 oz Cooked Chicken Breast, chopped or shredded
- 1/2 cup (56g) Shredded Cheddar Cheese (or your choice of cheese)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the tacos.
- Prepare Tortillas: Wrap the six corn tortillas in a slightly damp paper towel and microwave them for 45-60 seconds, flipping halfway through. This softens the tortillas and makes them easier to fold without cracking.
- Add Filling: Place the chopped or shredded chicken along with any additional fillings like peppers onto one half of each tortilla. Sprinkle the shredded cheddar cheese evenly over the filling, then fold the tortillas over the filling.
- Seal Tacos: Gently press down on each folded taco to seal it. If any tortillas tear during folding, microwave for an additional 15-30 seconds to soften them further and repair tears.
- Press and Bake: Place the tacos on a baking sheet, then place another flat surface with some weight on top to press the tacos down firmly. Bake in the preheated oven for 8-12 minutes or until the tortillas turn golden brown and crispy. Keep a close eye to avoid burning.
Notes
- You can customize the filling by adding sautéed peppers, onions, or your favorite vegetables.
- Use cooked rotisserie or leftover chicken to save time.
- For extra crispiness, brush the tortillas lightly with oil before baking.
- Serve with salsa, guacamole, or sour cream for added flavor.
- Microwaving the tortillas with a damp paper towel is key to prevent breakage during folding.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: baked chicken tacos, easy chicken tacos, crispy tacos, baked tacos, simple taco recipe, Mexican chicken tacos
