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Baked Brie with Cranberries and Walnuts Recipe

★★★★★

4.7 from 122 reviews
  • Author: Lila
  • Total Time: 1 hour 40 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Baked Brie with Cranberries and Walnuts is an elegant and crowd-pleasing appetizer featuring creamy Brie cheese layered with tart dried cranberries and crunchy walnuts, all wrapped in a golden, flaky puff pastry. Perfect for holiday gatherings, this dish combines rich, melty cheese with sweet and nutty accents, creating a visually stunning centerpiece that is as delicious as it is impressive.

Ingredients

Scale

Cheese

  • 1 round (8-10 ounces) Brie cheese

Filling

  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts

Pastry

  • 1 sheet puff pastry, thawed

Egg Wash

  • 1 egg, beaten
  • 1 tbsp water (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Prepare the Brie: Score the Brie horizontally around its edge to create two halves. Carefully separate the halves and lay them open-side up.
  3. Add Filling: Sprinkle dried cranberries on one half of the Brie and chopped walnuts on the other half, pressing gently to adhere.
  4. Reassemble the Brie: Close the Brie back together so the cranberries rest on top of the walnuts, pressing gently to seal the filling inside.
  5. Wrap in Puff Pastry: Roll out the thawed puff pastry on a floured surface to about 1/8-inch thickness. Place the Brie in the center, then pull up the edges of the pastry to cover the cheese fully, trimming any excess pastry as needed.
  6. Apply Egg Wash and Decorate: Mix the beaten egg with water and brush this egg wash over the puff pastry. Optionally, add decorative pastry pieces on top for a festive look.
  7. Freeze to Set Shape: Place the wrapped Brie in the freezer for 1 hour to firm up the pastry and help it hold its shape during baking.
  8. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry turns golden brown and crisp, and the Brie begins to ooze slightly.

Notes

  • For a different flavor, substitute dried cranberries with figs, apricots, or fresh pomegranate seeds.
  • Try nuts like pecans, almonds, or pistachios as alternatives to walnuts.
  • Add fresh herbs such as rosemary or thyme for an aromatic touch.
  • Drizzle with honey or balsamic glaze after baking for extra sweetness or tang.
  • Camembert can be used instead of Brie for a stronger cheese flavor.
  • Serve warm shortly after baking for best gooey texture; warming trays can keep it warm longer.
  • Pair with baguette slices, crackers, or fresh fruit slices for complementary textures.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-inspired

Keywords: Baked Brie, Cranberries, Walnuts, Puff Pastry, Holiday Appetizer, Festive Snack, Cheese Appetizer, Holiday Recipe

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Find it online: https://plumandpan.com/baked-brie-with-cranberries-and-walnuts-recipe/