Dessert

Baileys S’mores Milkshake Recipe

ByLila Prescott March 9, 2026March 9, 2026

Introduction

This Baileys S’mores Milkshake is a decadent treat that combines the rich flavors of chocolate, marshmallow, and creamy Baileys Irish Cream. Perfect for a cozy night in or a special dessert, this milkshake blends all your favorite campfire flavors into one indulgent drink.

A tall clear glass filled with a smooth light brown chocolate drink, with chocolate syrup dripping inside the glass near the bottom; the rim of the glass is coated in thick dark chocolate syrup and covered with small white marshmallows. On top, there is a swirl of white whipped cream drizzled with dark chocolate syrup. A light brown rectangular cookie and a chocolate wafer stick are placed standing in the whipped cream. The background features a bottle and a second glass of the same drink on a white marbled surface with scattered chocolate squares and cookies. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups chocolate ice cream
1/2 cup Baileys Irish Cream

1/2 cup chocolate syrup
2 oz. vodka (vanilla vodka or rum can be used)

1/2 cup marshmallow fluff
Mini marshmallows

Chocolate fudge
Whipped cream
Chocolate squares

Graham crackers
Graham cracker crumbs
Chocolate sauce

Instructions

Step 1: Add the chocolate ice cream to a blender.
Step 2: Pour in Baileys, vodka, chocolate syrup, and marshmallow fluff. Blend everything together until smooth and creamy.
Step 3: In a small shallow plate, combine graham cracker crumbs with mini marshmallows.

Step 4: Rim your milkshake glasses by spreading chocolate fudge around the edges, then dip the rims into the graham cracker and marshmallow mixture so it sticks.
Step 5: Pour the milkshake into the prepared glasses.
Step 6: Top each milkshake with whipped cream, a chocolate square, a graham cracker square, a drizzle of chocolate sauce, and some cookie crumbs.

Step 7: Serve immediately and enjoy your rich, dessert-inspired milkshake.

Tips & Variations

For a non-alcoholic version, substitute Baileys and vodka with extra chocolate syrup or milk.
Try using dark chocolate ice cream for a deeper, more intense chocolate flavor.

Toast the mini marshmallows lightly before mixing with graham cracker crumbs to enhance the s’mores experience.
Add a pinch of cinnamon or a splash of coffee for a unique twist.

Storage

This milkshake is best served fresh. If you need to store it, keep it covered in the refrigerator for up to 24 hours, though texture and flavor may change. For reheating, it’s not recommended as the ice cream will melt and alter the milkshake’s creamy consistency.

How to Serve

A tall transparent glass filled with a smooth light brown chocolate drink, with chocolate syrup dripping inside the glass. The rim of the glass is coated thickly with dark chocolate and covered with small white marshmallows all around. On top, there is a thick swirl of white whipped cream with thin lines of dark chocolate syrup drizzled over it. Two biscuit sticks, one longer and one smaller, are placed sticking out from the whipped cream. Pieces of chocolate squares and biscuits lie scattered around the base of the glass on a white marbled surface, with a blurred bottle in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this milkshake without alcohol?

Yes, simply replace the Baileys and vodka with extra chocolate syrup, milk, or a non-alcoholic Irish cream alternative for a delicious alcohol-free treat.

What can I use if I don’t have marshmallow fluff?

You can substitute marshmallow fluff with melted marshmallows or even a marshmallow creme spread. Alternatively, adding extra mini marshmallows during blending helps achieve a similar flavor and texture.