Bacon-Wrapped Pork Medallions Recipe

Introduction

Bacon Wrapped Pork Medallions offer a deliciously savory bite perfect for any dinner. Tender pork tenderloin pieces are seasoned, wrapped in smoky bacon, and cooked to juicy perfection. This easy recipe is sure to impress your family or guests.

Ingredients

• 1 pork tenderloin (cut into about 8 to 10 portions that are 2″ thick)
• 8-10 slices thick-cut bacon
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika

Instructions

1. Step 1: Preheat the oven to 400 degrees F.
2. Step 2: In a large non-stick pan over medium-high heat, cook the bacon strips until they are about half-cooked but still pliable.
3. Step 3: Mix the kosher salt, black pepper, brown sugar, onion powder, garlic powder, and smoked paprika in a small bowl to create the spice rub.
4. Step 4: Rub the spice mixture all over the whole pork tenderloin before cutting it into medallions.
5. Step 5: Slice the pork tenderloin into 8 to 10 medallions, each about 2 inches thick.
6. Step 6: Wrap each pork medallion with a piece of partially cooked bacon and secure it with a toothpick.
7. Step 7: Heat a seasoned cast-iron skillet over high heat. Once hot, add the bacon-wrapped medallions and sear on both sides until browned, about 3-4 minutes total.
8. Step 8: Spoon some of the released bacon fat over each medallion, then transfer the skillet to the preheated oven. Bake for 15 to 20 minutes until the pork is cooked through.
9. Step 9: Remove the toothpicks, sprinkle the medallions with chopped fresh parsley, and serve warm.

Tips & Variations

• Partially cooking the bacon before wrapping helps it crisp up nicely without overcooking the pork.
• Use thick-cut bacon for a heartier texture and better flavor balance.
• Try adding a splash of maple syrup over the medallions before baking for a sweet glaze.
• Serve with roasted vegetables or a simple salad to complete the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain crispness, or warm in the oven at 350 degrees F until heated through. Avoid microwaving to keep the bacon from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bacon instead of thick-cut?

Yes, you can use regular bacon, but it may cook faster and become crispier, so watch it closely to avoid burning.

How do I know when the pork medallions are fully cooked?

The pork should reach an internal temperature of 145 degrees F for safe consumption. Use a meat thermometer to check before serving.

Bacon-Wrapped Pork Medallions Recipe

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★★★★★

4.7 from 126 reviews

• Author: Lila
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Tender pork medallions wrapped in crispy bacon, seasoned with a smoky, savory spice rub, pan-seared and finished in the oven for a juicy and flavorful main dish perfect for a family dinner.

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Ingredients

Scale 1x2x3x

Meat

• 1 pork tenderloin (cut into about 8 to 10 portions that are 2″ thick)
• 8–10 slices thick-cut bacon

Spice Rub

• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot and ready for baking the pork medallions after searing.
2. Partially Cook Bacon: In a large non-stick pan over medium-high heat, cook the bacon strips until they are about half-cooked but not fully crispy, which helps in wrapping without burning.
3. Prepare Spice Rub: In a small bowl, thoroughly mix the kosher salt, ground black pepper, brown sugar, onion powder, garlic powder, and smoked paprika to create a flavorful spice rub.
4. Season Pork Tenderloin: Before slicing, rub the spice mixture all over the pork tenderloin to infuse it with the smoky and savory flavors.
5. Slice and Wrap: Cut the pork tenderloin into 2″ thick medallions, then wrap each piece with a slice of partially cooked bacon and secure it with a toothpick to hold it in place during cooking.
6. Sear Medallions: Heat a seasoned cast-iron skillet over high heat; once hot, add the bacon-wrapped pork medallions and sear them on both sides for 3-4 minutes until nicely browned.
7. Add Bacon Fat & Bake: Spoon some of the bacon fat released during searing over each medallion, then transfer the skillet into the preheated oven and bake for 15-20 minutes until pork is cooked through.
8. Garnish and Serve: Remove toothpicks from the medallions, sprinkle with freshly chopped parsley for brightness, and serve immediately while hot.

Notes

• You can adjust the spice rub to your preference by adding cayenne powder for heat or smoked salt for extra smokiness.
• Partially cooking the bacon first prevents it from being undercooked after baking.
• Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe consumption.
• If you don’t have a cast-iron skillet, a heavy oven-safe skillet will work.
• Let the pork rest for 5 minutes after baking for juicier medallions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: bacon wrapped pork medallions, pork tenderloin recipe, smoky pork medallions, bacon wrapped pork, oven baked pork, cast iron skillet pork recipe