Description

These Bacon Ranch BBQ Chicken Sliders are the perfect combination of savory, smoky, and tangy flavors all in one delicious bite. Juicy chicken breasts marinated in barbecue sauce, topped with crispy bacon, gooey cheese, fresh veggies, and creamy ranch dressing, sandwiched between soft Hawaiian rolls.

Ingredients

Scale

Marinated Chicken:

1.5 lbs chicken breasts, cut into 4 inch pieces
1 cup barbecue sauce

Additional Ingredients:

1 pack Hawaiian rolls, 12 count
8 slices bacon
1/3 cup mayonnaise
1/4 cup ranch dressing
2 cups shredded lettuce
1/4 red onion, sliced
12 squares Colby jack cheese

Instructions

Marinate the Chicken: Place chicken in a zip-top bag or bowl with 1 cup barbecue sauce. Refrigerate for at least 30 minutes, preferably 4 hours or overnight.
Cook the Bacon: Cook bacon in a skillet over low heat until crispy. Drain on paper towels.
Grill the Chicken: Grill chicken over medium heat for about 3 minutes per side, basting with 1/2 cup barbecue sauce. Ensure chicken reaches 165°F internally.
Assemble the Sliders: Slice Hawaiian buns, spread mayo on bottom buns, add chicken, extra barbecue sauce, cheese, bacon, onions, lettuce, and ranch dressing. Top with remaining buns.
Serve: Slice sliders and serve immediately.

Notes

For extra flavor, grill the Hawaiian buns lightly before assembling the sliders.
You can customize these sliders with your favorite toppings like avocado, pickles, or jalapenos.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Main Course
Method: Grilling, Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320
Sugar: 8g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: Bacon Ranch BBQ Chicken Sliders, Chicken Sliders Recipe, BBQ Sliders, Party Food, Easy Sliders