Description
These Bacon Jalapeño Popper Eggrolls are a delightful fusion of flavors, combining creamy and cheesy goodness with the heat of jalapeños, all wrapped in a crispy eggroll wrapper. Perfect for parties or as a tasty snack!
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
Additional Ingredients:
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- Mix Cream Cheese Filling: In a bowl, combine softened cream cheese and shredded cheddar. Add crumbled bacon and chopped jalapeños. Season with salt and pepper.
- Fill Eggroll Wrappers: Place an eggroll wrapper on a flat surface. Spoon 2 tablespoons of filling in the center. Moisten edges, fold bottom corner over filling, fold sides in, and roll tightly.
- Fry Eggrolls: Heat vegetable oil in a skillet to 350°F (175°C). Fry eggrolls in batches for 2-3 minutes per side until golden and crispy.
- Drain and Serve: Place fried eggrolls on paper towels to remove excess oil before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 215 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 33mg
Keywords: Bacon Jalapeño Popper Eggrolls, Party Snack, Appetizer Recipe, Jalapeño Poppers, Cream Cheese Filling
