Description
A refreshing and tangy Apple Slaw recipe perfect for summer gatherings or as a side dish. The creamy dressing pairs perfectly with the crisp apples and coleslaw mix.
Ingredients
Scale
Dressing:
- 1/2 cup mayo
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (white or cider)
- 1 tablespoon fresh lime juice
Salad:
- 1 pound coleslaw mix
- 1 small bunch scallions (chopped, green parts only)
- 1 Granny Smith apple (chopped fine or julienned)
- 1 red apple (chopped fine or julienned)
- Salt & pepper (to taste)
Instructions
- Dressing: In a small bowl, whisk together mayo, sour cream, sugar, vinegar, lime juice, salt & pepper. Adjust to taste.
- Prep Ingredients: Chop apples and scallions.
- Combine: In a large bowl, mix coleslaw, apples, and scallions. Pour dressing, toss to combine. Season with more salt & pepper.
- Serve: Enjoy immediately or chill for a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Slaw, Coleslaw Recipe, Summer Salad, Apple Salad
