Description
Indulge in the flavors of fall with this delicious Apple Pie Jam recipe. It captures the essence of apple pie in a delightful spread that you can enjoy on toast, pastries, or even ice cream.
Ingredients
Scale
Apples:
- 2½ to 3 pounds Golden Delicious apples (4–5 large apples)
Jam Mixture:
- 1 cup water
- 5 cups granulated sugar
- ½ teaspoon butter
- 1 3-ounce pouch Sure-Jell Liquid Pectin
- 2 ½ teaspoons apple pie spice
Instructions
- Prepare Apples: Core, peel, and slice the Golden Delicious apples, aiming for 2 pounds of sliced apples.
- Cook Apples: In a large pot, combine apples and water. Boil covered for 8-10 minutes until tender, stirring occasionally.
- Drain Excess Water: Ensure you have about 4½ cups of cooked apples, draining excess water if needed.
- Add Sugar: Stir in sugar and butter, bringing the mixture to a boil. Add liquid pectin, boil for another minute.
- Season and Finish: Remove from heat, skim foam, add apple pie spice, and gently stir. Ladle into sterilized jars.
- Can: Process jars in a water bath for 10 minutes. Let sit for 5 minutes before removing and cooling.
Notes
- Ensure jars are properly sterilized before canning.
- Adjust sugar quantity based on desired sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Pie Jam, Jam Recipe, Canning, Apple Spice Jam
