Name: Apple Pie Enchiladas Dessert Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups peeled and diced apples (about 3 medium apples); 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 tablespoon unsalted butter; 1/2 cup brown sugar; 1/4 cup water; 1 teaspoon vanilla extract; 1/2 cup chopped pecans or walnuts (optional); 4 large flour tortillas; 1 cup caramel sauce (store-bought or homemade); Vanilla ice cream (for serving, optional)

Introduction

Apple Pie Enchiladas Dessert is a fun and delicious fusion that combines the comforting flavors of classic apple pie with the easy, hand-held style of enchiladas. Soft tortillas are filled with cinnamon-spiced apples, baked to a golden finish, and served with a drizzle of caramel sauce. This dessert is perfect for cozy gatherings or when you want something sweet and nostalgic with a creative twist.

The image shows three golden brown baked enchiladas placed closely together inside a white baking dish. Each enchilada is covered with a rich, melted layer of orange cheese, giving it a glossy texture. There are small white dollops of sour cream spread evenly on top, and chopped green herbs are sprinkled for a fresh touch. The warm, soft tortillas have slightly crispy edges, contrasting with the creamy toppings. The white marbled surface under the baking dish adds a clean and bright setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large flour tortillas

2 cups peeled and diced apples (about 3 medium apples)

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 tablespoon unsalted butter

1/2 cup brown sugar

1/4 cup water

1 teaspoon vanilla extract

1/2 cup chopped pecans or walnuts (optional)

1 cup caramel sauce (store-bought or homemade)

Vanilla ice cream (for serving, optional)

Instructions

Step 1: Peel and dice the apples. In a medium bowl, toss the apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Let the mixture sit for 10 minutes to draw out the juices.

Step 2: Melt the butter in a large skillet over medium heat. Add the apple mixture and cook for 5-7 minutes, stirring occasionally, until apples soften but remain firm.

Step 3: Stir in brown sugar and water. Let the mixture simmer for 3-5 minutes until it thickens slightly. Remove from heat, stir in vanilla extract, and fold in nuts if using. Set aside to cool slightly.

Step 4: Preheat the oven to 350°F (175°C). Spoon about 1/4 cup of the apple filling onto the center of each tortilla. Fold the sides over the filling and roll from bottom to top, making a neat package.

Step 5: Place the rolled tortillas seam-side down in a greased 9×13 inch baking dish, fitting them snugly but not overcrowded.

Step 6: In a small saucepan, heat any remaining apple syrup with a bit more brown sugar and water until bubbling. Reduce heat and simmer for 5 minutes until slightly thickened. Pour this sauce evenly over the enchiladas.

Step 7: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes to crisp the tops.

Step 8: Remove from oven and let cool for a few minutes. Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream if desired.

Tips & Variations

Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for balanced flavor.

Add a pinch of ginger or allspice to the apple filling for extra warmth.

Swap pecans or walnuts for your favorite nuts or omit them for a nut-free version.

Try different fruits such as peaches or berries for a creative twist on this dessert.

Make the enchiladas ahead of time and refrigerate before baking; add a few extra minutes to baking time if cold.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe as they are softer and more pliable, making them easier to roll without cracking. Corn tortillas may break when folded but can be used if warmed thoroughly to increase flexibility.

Is it possible to prepare the filling in advance?

Yes, you can prepare the apple filling a day ahead and refrigerate it. Reheat gently before assembling the enchiladas to ensure the apples are soft and the syrup is warm.