Apple Hand Pies Dessert That Bring All the Cozy Vibes Recipe
If you’re yearning for a sweet treat that feels like a warm hug on a chilly day, these Apple Hand Pies Dessert That Bring All the Cozy Vibes are exactly what you need. Flaky, tender pie crust meeting tender, cinnamon-spiced apple filling creates a harmony of flavors and textures that instantly transport you to a comforting autumn afternoon. This delightful treat is simple to make and perfect for sharing, making it an absolute favorite for anyone who cherishes classic desserts with a homemade touch.
Ingredients You’ll Need
Every ingredient in this recipe plays an important role, from the buttery flaky crust to the spiced apple filling that bursts with warmth and sweetness. These simple essentials come together perfectly to give you that classic, cozy dessert experience.
- 21 ounces apple pie filling: Whether store-bought or homemade, this forms the juicy, flavorful center of your hand pies.
- 1 tablespoon cinnamon: Adds warm spice that enhances the natural sweetness of the apples and brings out that signature cozy vibe.
- 1 package double pie crust: The flaky base that encases the filling and provides a delicious, buttery texture.
- 1 egg: Used for the egg wash, it gives the pies a gorgeous golden shine and helps seal the edges.
- 1 teaspoon milk: Mixed with the egg to create a smooth glaze and ensure a beautiful finish after baking.
How to Make Apple Hand Pies Dessert That Bring All the Cozy Vibes
Step 1: Preheat Your Oven
Start by preheating your oven to 425 degrees Fahrenheit. This ensures it’s hot and ready to bake your hand pies to golden perfection, giving them a crisp exterior while keeping the filling delightfully tender.
Step 2: Prepare the Apple Filling
Next, chop the apple pie filling into small, bite-sized pieces. Mixing in the cinnamon at this stage allows the spice to evenly coat each morsel, infusing the filling with that warm, inviting flavor we all love in this Apple Hand Pies Dessert That Bring All the Cozy Vibes.
Step 3: Roll and Cut the Dough
Roll out the pie dough to about an eighth of an inch thick. Using a 4-inch circle cutter, cut out 10 neat circles. This size is perfect: big enough to hold a generous amount of filling but easy to handle and eat.
Step 4: Fill Each Dough Circle
Place about 1 ½ tablespoons of the cinnamon-spiced apple filling onto the center of each dough circle. Don’t overfill to avoid spillage but make sure there’s enough to savor with every bite.
Step 5: Fold and Seal the Pies
Brush the edges of each circle lightly with the beaten egg and milk mixture. Fold the dough over to form a half-moon shape, then use a fork to press and crimp the edges tightly. This seal keeps the filling inside while baking and gives a charming, classic pie edge. Don’t forget to cut two small slits on the top to allow steam to escape.
Step 6: Bake to Golden Perfection
Brush the tops of your hand pies with the remaining egg wash. This will give them that beautiful golden hue and glossy finish. Place them on a baking sheet and bake for about 12 minutes, or until they’re puffed, golden, and irresistibly inviting.
How to Serve Apple Hand Pies Dessert That Bring All the Cozy Vibes
Garnishes
Serving these hand pies with a dusting of powdered sugar or a light drizzle of caramel sauce instantly elevates their cozy allure. A scoop of vanilla ice cream or a dollop of whipped cream adds extra indulgence and creates that perfect sweet and creamy balance.
Side Dishes
For a truly heartwarming combo, pair your Apple Hand Pies Dessert That Bring All the Cozy Vibes with a cup of hot apple cider or a warm chai latte. These warm beverages complement the spices beautifully and heighten the feeling of comfort with every bite.
Creative Ways to Present
Place these delightful pies on a rustic wooden board surrounded by cinnamon sticks and fresh apple slices for a charming autumnal display. To add a personal touch, wrap each pie in parchment paper and tie with twine—perfect for gifting or serving at gatherings.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which might be hard!), store them in an airtight container at room temperature for up to two days. The crust may soften a bit but remains wonderfully tasty.
Freezing
Want to enjoy these cozy treats anytime? Freeze the unbaked pies arranged on a tray until firm, then transfer to a freezer bag. They’ll keep well for up to two months and are ready to bake straight from the freezer—just add a few extra minutes to baking time.
Reheating
To revive day-old pies, warm them in a preheated oven at 350°F for about 8-10 minutes. This refreshes the flaky crust and brings back that fresh-from-the-oven magic we all crave in this Apple Hand Pies Dessert That Bring All the Cozy Vibes.
FAQs
Can I use fresh apples instead of pie filling?
Absolutely! If you prefer homemade fresh apples, peel, core, and dice them, then cook with sugar, cinnamon, and a bit of lemon juice until tender. This lets you control sweetness and spice perfectly.
Is it possible to make these hand pies gluten-free?
Yes, simply use a gluten-free pie crust mix or make your own using almond or coconut flour blends. The rest of the recipe stays the same, and you still get all the cozy vibes.
How do I prevent the crust from getting soggy?
Using slightly thicker dough and ensuring the filling is not too liquidy helps keep the crust crisp. Also, sealing edges well and baking on a preheated baking sheet promotes even cooking.
Can these be made vegan?
Definitely! Swap the egg wash for a mixture of plant-based milk and maple syrup or melted coconut oil to get that lovely golden color without animal products.
How long do Apple Hand Pies Dessert That Bring All the Cozy Vibes last after baking?
For best taste and texture, enjoy them within two days if kept covered at room temperature, or freeze to enjoy later without losing deliciousness.
Final Thoughts
This Apple Hand Pies Dessert That Bring All the Cozy Vibes is a tender, flavorful little package of joy that’s as comforting as your favorite sweater. Whether you bake them for a casual snack or a special gathering, they’re guaranteed to make the moment warm, sweet, and memorable. So gather your ingredients, roll up your sleeves, and bring a batch of these cozy treats into your home—you won’t regret it!
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Apple Hand Pies Dessert That Bring All the Cozy Vibes Recipe
- Total Time: 22 minutes
- Yield: 10 hand pies 1x
- Diet: Vegetarian
Description
These Apple Hand Pies are a delightful dessert that perfectly capture cozy, comforting flavors. Featuring a flaky double pie crust filled with cinnamon-spiced apple pie filling, these portable treats are easy to make and perfect for serving at family gatherings or enjoying as a sweet snack.
Ingredients
Filling
- 21 ounces apple pie filling (store bought or homemade)
- 1 tablespoon cinnamon
Dough
- 1 package double pie crust (store bought or homemade)
Egg Wash
- 1 egg
- 1 teaspoon milk
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking the hand pies.
- Prepare filling: Chop the apple pie filling into small pieces and mix in the cinnamon evenly to add a warm spice flavor throughout.
- Prepare egg wash: Beat the egg with the milk until they are well combined to create a glaze that will help the crust brown beautifully.
- Roll out dough: Roll out the pie dough to about ⅛ inch thick on a floured surface and use a 4-inch round cutter to cut out 10 circles.
- Fill dough circles: Place about 1 ½ tablespoons of the cinnamon apple filling onto the center of each dough circle, leaving edges free for sealing.
- Seal hand pies: Brush the edges of the dough circles with egg wash, fold each circle over to create a half-moon shape, then press the edges firmly together with a fork to crimp and seal. Cut two small slits on top of each pie to allow steam to escape while baking.
- Apply egg wash: Brush the tops of each hand pie with the remaining egg wash to ensure a shiny, golden finish after baking.
- Bake: Place the hand pies on a baking sheet lined with parchment paper and bake in the preheated oven for 12 minutes, or until the crusts are golden and cooked through.
- Cool and serve: Remove from oven and let the hand pies cool slightly before serving to enjoy warm and flaky apple goodness.
Notes
- For best results, use cold pie dough and chill the dough before rolling out to prevent sticking and tearing.
- You can substitute fresh homemade apple pie filling for a more natural flavor.
- Adjust cinnamon quantity to taste depending on how spiced you like your filling.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert option.
- Leftover hand pies can be stored in an airtight container and reheated in an oven or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (approx. 90g)
- Calories: 210
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: apple hand pies, apple dessert, cinnamon apple pie, handheld dessert, baked apple pies
