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Apple Galette with Cinnamon and Vanilla Recipe

★★★★★

5 from 150 reviews
  • Author: Lila
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This rustic Apple Galette is a simple yet elegant dessert featuring a flaky butter crust enveloping a spiced apple filling. With a perfect balance of sweet and tart flavors enhanced by cinnamon, nutmeg, and vanilla, this galette is easy to make and delightful served warm with vanilla ice cream or chilled.

Ingredients

Scale

Pie Crust

  • 1 (single crust) butter pie crust (store-bought or homemade)

Filling

  • 1 1/2 pounds apples (680 grams), about 3 large
  • 1/4 cup packed light brown sugar (64 grams)
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg

Egg Wash & Topping

  • 1 egg (for egg wash)
  • 1 tablespoon coarse or white granulated sugar

Serving

  • Vanilla ice cream (for serving)

Instructions

  1. Prep Crust and Baking Sheet: Remove the pie crust from the refrigerator and let it soften slightly to make rolling easier. Line a large, rimmed baking sheet with parchment paper to prevent sticking.
  2. Prepare Apples: Peel, core, and slice apples into ¼-inch thick pieces to ensure even cooking and a tender texture in the filling.
  3. Make Filling: In a large bowl, mix the sliced apples with brown sugar, lemon juice, cornstarch, cinnamon, vanilla extract, salt, and freshly grated nutmeg. Toss until evenly coated and let sit for 5–10 minutes to soften and develop flavor.
  4. Prepare Egg Wash: Beat one egg with a teaspoon of water to create an egg wash that will give the crust a beautiful golden color and help sugar adhere.
  5. Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
  6. Roll Out Crust: On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer carefully to the baking sheet, checking for any tears and gently sealing them to prevent leaks.
  7. Arrange Filling: Using a slotted spoon, lift the apple slices from the mixture to leave excess juices behind. Arrange apples in the center of the crust, leaving a 2-inch border around the edges.
  8. Fold Edges: Fold the border dough over the apples in pleats, overlapping every couple of inches. Pinch gently to hold folds in place without compressing the filling.
  9. Brush and Sprinkle: Brush the crust with egg wash and sprinkle the coarse sugar on top for a sweet, crunchy finish.
  10. Bake: Bake the galette for 50 minutes to 1 hour until the crust is deep golden brown and the apples are tender.
  11. Finish: Transfer the baked galette to a wire rack, brush the reserved apple juices over the crust and apples to add shine and extra flavor.
  12. Serve: Enjoy warm or at room temperature with a scoop of vanilla ice cream, or serve chilled for a refreshing treat.

Notes

  • Let the pie crust soften slightly but keep it cool for easier handling and better texture.
  • Using a slotted spoon to lift apples prevents a soggy crust by leaving excess liquid behind.
  • The egg wash adds a beautiful golden color and helps the sugar stick for a crispy crust.
  • Folding the edges pleated-style creates a charming rustic look without needing a pie pan.
  • The galette can be served warm, at room temperature, or chilled in the fridge depending on preference.
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Keywords: Apple galette, rustic apple tart, easy apple dessert, butter pie crust, cinnamon apple dessert, fall dessert

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Find it online: https://plumandpan.com/apple-galette-with-cinnamon-and-vanilla-recipe/