If you’re craving a dessert that feels like a warm hug on a plate, then look no further than this Apple Crumble Cheesecake. This luscious treat perfectly balances the creamy richness of classic cheesecake with the cozy, spiced flavors of tender baked apples and a crunchy oat crumble topping. Each bite offers a delightful contrast of textures and tastes, making it a true crowd-pleaser for any occasion. Once you try this Apple Crumble Cheesecake, it might just become your new favorite way to enjoy apples and cheesecake together in one unforgettable dish.

Apple Crumble Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating an amazing Apple Crumble Cheesecake. Each component plays a key role in the taste and texture, from the smooth and velvety cream cheese to the crisp apples that add a fresh burst of flavor and the crumble topping that gives every bite a satisfying crunch.

Cream cheese (2 cups, softened): The foundation for your creamy, dreamy cheesecake filling.

Granulated sugar (¾ cup): Provides just the right amount of sweetness without overpowering.
Brown sugar (½ cup plus ½ cup for topping): Adds a rich, caramel-like depth to the filling and crumble.

Eggs (3 large): Helps bind everything together with a silky texture.
Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, fragrant note.

Sour cream (1 cup): Gives the cheesecake a subtle tang and moist texture.
All-purpose flour (2 tablespoons for filling, ½ cup for topping): Stabilizes the filling and adds structure to the crumble.
Apples (2 cups peeled and diced): Choose Granny Smith or Honeycrisp for the perfect balance of tart and sweet.

Cinnamon (1 teaspoon for filling, ½ teaspoon for topping): Brings warmth and spice essential to apple desserts.
Graham cracker crumbs (1 ½ cups): The crunchy base for the crust, adding a buttery undertone.
Unsalted butter (½ cup melted for crust, ½ cup cold and cubed for topping): Essential for richness and to bind crumbs and oats together.

Chopped pecans (¼ cup, optional): Adds a nutty crunch to the crumble topping for extra texture and flavor.

How to Make Apple Crumble Cheesecake

Step 1: Preheat the Oven

Start things off by preheating your oven to 325°F (160°C). This moderate temperature is key to cooking the cheesecake gently, helping it set without cracking and allowing the flavors to meld beautifully.

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture holds together when pressed. Press this evenly into the bottom of a 9-inch springform pan to create a sturdy base. Then, give it a quick 10-minute bake in the preheated oven. This step toasts the crust slightly, locking in that wonderful buttery crunch.

Step 3: Prepare the Filling

Now for the star part: the filling. Beat the softened cream cheese until absolutely smooth. Gradually add granulated sugar and brown sugar, beating until fully combined. Next, add the eggs one at a time, ensuring each is thoroughly incorporated before adding the next. Mix in vanilla extract, sour cream, and flour followed by the diced apples and cinnamon, stirring just until everything is blended. The fresh apples bring a lovely moisture and texture that makes this cheesecake stand out.

Step 4: Pour the Filling

Pour the luscious apple-studded filling over your cooled crust, smoothing the top gently so it bakes evenly. This layer promises the velvety richness with warming apple bites in every slice.

Step 5: Make the Crumble Topping

Let’s add that irresistible crunch. In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and the cold cubed butter together. Use your fingers or a pastry cutter to crumble the butter into the dry ingredients until the mixture resembles coarse crumbs. If you’re using pecans, fold them in now to add a nutty depth.

Step 6: Add the Topping

Evenly sprinkle this crumble topping over the cheesecake filling. This layer will bake into a golden, crisp finish that complements the creamy filling and soft apples perfectly.

Step 7: Bake the Cheesecake

Pop the assembled cheesecake into the oven and bake for 50 to 60 minutes. You want the center to be set but still have a slight jiggle—this ensures it’s creamy and not overcooked. The edges should develop a light, inviting brown, signaling it’s ready for the next step.

Step 8: Cool and Chill

Once baked, turn off the oven and crack the door open. Let the cheesecake cool slowly in the oven for about 30 minutes to prevent cracks. Then bring it to room temperature before refrigerating for at least 4 hours, or better yet, overnight. This chilling time allows the flavors to meld and the texture to firm up perfectly, making slicing a breeze.

How to Serve Apple Crumble Cheesecake

Garnishes

To elevate your Apple Crumble Cheesecake presentation, consider topping slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A light dusting of cinnamon or finely chopped pecans adds an inviting rustic touch and a hint of extra flavor.

Side Dishes

This dessert is wonderful on its own but pairs beautifully with warm caramel sauce drizzled over the top or alongside a cup of freshly brewed coffee or spiced chai. The richness of the cheesecake is balanced by these complementary flavors, making any gathering feel extra special.

Creative Ways to Present

For a party, serve mini Apple Crumble Cheesecakes in individual jars or ramekins for an adorable and fuss-free portion. You could also layer cheesecake bites with apple compote and crumble in clear glasses to showcase their beautiful layers and contrast in textures.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Crumble Cheesecake should be wrapped tightly or stored in an airtight container in the refrigerator. It keeps beautifully for up to 4 days, allowing you plenty of time to enjoy every last decadent bite without the cheesecake losing its creamy texture.

Freezing

If you want to make ahead or extend its shelf life, you can freeze the Apple Crumble Cheesecake. Wrap it securely in plastic wrap and then foil to prevent freezer burn. It will keep well for up to 2 months. Thaw overnight in the fridge before serving to preserve its creamy consistency.

Reheating

This cheesecake is best enjoyed chilled, but if you prefer a warm slice, heat it gently in the microwave for about 20 seconds. Adding a scoop of cold ice cream or whipped cream on top after warming gives you a dreamy hot-and-cold dessert experience.

FAQs

Can I use different apples in the Apple Crumble Cheesecake?

Absolutely! While Granny Smith or Honeycrisp apples are preferred for their balance of tartness and sweetness, feel free to experiment with Fuji or Gala apples to suit your taste. Just keep in mind how firm the apples stay after baking to maintain texture.

Do I need a springform pan to make this cheesecake?

A springform pan is highly recommended because it makes removing the delicate cheesecake much easier without damaging the crust or the sides. However, if you don’t have one, you can use a regular cake pan lined with parchment paper for easier removal.

Can I make the crumble topping nut-free?

Yes! Simply omit the pecans if you have nut allergies or prefer a nut-free dessert. The crumble will still be deliciously crisp and flavorful with the oats and cinnamon.

How do I prevent my cheesecake from cracking?

One key trick is to bake it low and slow at 325°F, as directed, and avoid overmixing the batter to prevent air bubbles. Cooling slowly with the oven door cracked open also helps prevent cracks by letting the cheesecake settle gently.

Can this dessert be made dairy-free?

You can experiment with dairy-free cream cheese and butter substitutes, but results may vary since these ingredients greatly affect texture and flavor. Using high-quality dairy-free options designed for baking will give you the best success.

Final Thoughts

There’s something truly magical about an Apple Crumble Cheesecake that brings together the best parts of fall and comfort food in one luscious package. It’s a dessert that’s both nostalgic and impressive, perfect for sharing with friends and family. I can’t wait for you to make it your own and enjoy every rich, spiced bite.

Apple Crumble Cheesecake Recipe

★★★★★

4.9 from 29 reviews

Author: Lila

Total Time: 5 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Apple Crumble Cheesecake combines the creamy, rich texture of classic cheesecake with the warm, spiced flavors of diced apples and cinnamon, topped with a crunchy oat and pecan crumble. It’s the perfect dessert to celebrate fall or any cozy occasion, offering a delightful balance of sweet, creamy, and crispy textures.

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C). This ensures your cheesecake bakes evenly.
Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove and let cool.

Prepare the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add granulated and brown sugar, mixing well. Add eggs one at a time, beating well after each. Stir in vanilla extract, sour cream, flour, diced apples, and cinnamon until just combined.
Pour the Filling: Pour the cheesecake filling over the cooled crust, smoothing it evenly.
Make the Crumble Topping: In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, and cold cubed butter. Use fingers or a pastry cutter to create a crumbly texture. Fold in chopped pecans if using.

Add the Topping: Sprinkle the crumble topping evenly over the cheesecake filling.
Bake the Cheesecake: Bake for 50-60 minutes until the center is set and edges are lightly browned but the center still jiggles slightly.
Cool and Chill: Turn off the oven, crack the door open, and let cheesecake cool inside for 30 minutes. Remove, cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

Use firm apples like Granny Smith or Honeycrisp for best texture and tartness.
Ensure cream cheese is softened to avoid lumps in the batter.
For a nut-free version, omit the pecans in the crumble topping.

To prevent cracking, cool the cheesecake gradually by leaving it in the turned-off oven as it cools.
Leftovers keep well refrigerated for up to 4 days.

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of cake)
Calories: 380 kcal

Sugar: 28 g
Sodium: 220 mg
Fat: 24 g

Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0.3 g

Carbohydrates: 34 g
Fiber: 2 g
Protein: 6 g

Cholesterol: 95 mg

Keywords: apple crumble cheesecake, fall dessert, baked cheesecake, apple dessert, crumb topping, creamy cheesecake