Name: Apple Cinnamon Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup brown sugar; 1 ½ teaspoons ground cinnamon; 2 large eggs, room temperature; ½ cup granulated sugar; ½ cup butter, melted; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Ingredients

½ cup brown sugar

1 ½ teaspoons ground cinnamon

2 large eggs, room temperature

½ cup granulated sugar

½ cup butter, melted

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 cups chopped apples (Pink Lady, Gala, or Honeycrisp – peeled and chopped, about 2 apples)

Instructions

Step 1: Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper and set aside.

Step 2: In a small bowl, whisk together the brown sugar and ground cinnamon. Set this mixture aside for later.

Step 3: In a large mixing bowl, whisk the eggs and granulated sugar until well combined and slightly frothy.

Step 4: Stir in the melted butter and vanilla extract until the mixture is smooth.

Step 5: Add the all-purpose flour, baking powder, baking soda, and salt. Mix gently until just combined; the batter will be thick.

Step 6: Carefully fold in the chopped apples, ensuring they are evenly distributed without overmixing.

Step 7: Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the cinnamon sugar mixture evenly over the batter.

Step 8: Spread the remaining batter on top of the cinnamon sugar layer. Sprinkle the rest of the cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon for a marbled effect.

Step 9: Bake for 35 to 45 minutes, or until the loaf is golden on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. If the bread browns too quickly, tent it with foil during the last 10 to 15 minutes of baking.

Step 10: Allow the bread to cool completely in the pan before slicing and serving to ensure clean slices.

Tips & Variations

For added texture, try folding in ½ cup chopped walnuts or pecans along with the apples.

If you prefer a sweeter bread, increase the brown sugar topping slightly or add a simple glaze on top after baking.

Experiment with different apple varieties for subtle flavor changes; sweeter apples create a milder bread, while tart apples add brightness.

Storage

Store the cooled apple bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week, or freeze the loaf wrapped securely for up to 3 months. Thaw frozen bread overnight in the fridge and warm slightly before serving for best results.

FAQs

Can I use frozen apples for this recipe?

While fresh apples are best for texture, frozen apples can be used if thawed and drained well to remove excess moisture. This helps prevent the batter from becoming too wet.

How do I know when the bread is fully baked?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If the toothpick has wet batter, continue baking and test again after 5 minutes.