Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is an easy, flavorful, and comforting meal perfect for busy weeknights. Tender chicken breasts are seasoned with Italian herbs, garlic, and parmesan, then slow-cooked with baby potatoes in a flavorful broth until perfectly cooked. This all-in-one crockpot dish requires minimal prep and delivers maximum taste with a creamy, cheesy finish.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)

Vegetables

1.5 pounds baby potatoes, halved

Others

1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
Fresh parsley for garnish (optional)

Instructions

Prepare the Ingredients: Begin by washing the baby potatoes thoroughly and halving them. Mince the garlic cloves finely and set them aside for later use.
Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure each piece is well coated with the seasoning.
Place Ingredients in Crockpot: Arrange the halved baby potatoes in an even layer at the bottom of the crockpot. Carefully place the seasoned chicken breasts on top of the potatoes.
Add Chicken Broth: Pour the chicken broth evenly over the chicken and potatoes to ensure they remain moist and flavorful while cooking.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts. Then, cover the chicken with the grated parmesan cheese for a rich, cheesy crust as it cooks.
Cook the Mixture: Cover the crockpot and cook on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. Cook until the chicken is tender, fully cooked, and the potatoes are fork-tender.
Check for Doneness: Use a meat thermometer to confirm the chicken’s internal temperature has reached 165°F (75°C). Ensure the potatoes are soft when pierced with a fork.
Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot. Spoon any remaining flavorful sauce over the top to enhance taste.
Garnish: Optionally, chop fresh parsley and sprinkle it over the dish before serving to add a fresh color and aroma.

Notes

Red pepper flakes are optional; omit or reduce for a milder flavor.
Baby potatoes can be substituted with small Yukon gold or new potatoes.
For a creamier texture, add a splash of heavy cream or sour cream before serving.
Use freshly grated parmesan for best flavor and melting quality.
Adjust seasoning to taste, especially salt and pepper.
Leftovers can be refrigerated for up to 3 days and reheated gently.
Ensure the crockpot lid fits tightly to maintain moisture during cooking.

Prep Time: 15 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high
Category: Main Course
Method: Slow Cooking / Crockpot
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast with potatoes (about 1/4 of recipe)
Calories: 450 kcal
Sugar: 2 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 110 mg

Keywords: garlic parmesan chicken, crockpot chicken recipe, slow cooker dinner, chicken and potatoes, easy healthy crockpot meals, Italian seasoning chicken