Description
Indulge in the rich flavors of Caramelized Slow Roast Asian Beef Short Ribs with this incredible recipe. Tender beef ribs marinated in a sweet and savory sauce, slow-roasted to perfection, and finished with a caramelized glaze.
Ingredients
Scale
Beef Short Ribs:
- 4 pounds beef short ribs
Marinade:
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Additional Ingredients:
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Prepare Marinade: Mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper in a bowl.
- Marinate the Ribs: Place beef short ribs in a dish, pour marinade over them, and marinate for at least 30 minutes.
- Sear the Ribs: Sear ribs on all sides in an oven-safe pot over medium-high heat.
- Slow Roast: Pour marinade over the ribs, cover the pot, and roast in the oven for 3 hours.
- Create the Glaze: Combine cornstarch and water in a bowl, add to the pot, and simmer until thickened.
- Glaze the Ribs: Brush the glaze over the ribs and broil for 5-10 minutes.
- Rest the Ribs: Allow ribs to rest for 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 3 hours 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 15g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Beef short ribs, Asian, Caramelized, Slow Roast, Glazed, Tender, Savory
