If you’re craving comfort food that brings all the rich flavors of a classic Italian dish but with a cozy, heartwarming twist, then you absolutely must try this An Amazing Ultimate One Pot Lasagna Soup. Imagine all those delicious layers of lasagna coming together in a single pot that’s easy to whip up and perfect for any night of the week. With hearty meat, tender noodles, and a creamy, cheesy broth that feels like a warm hug in a bowl, this soup is pure magic and will quickly become your go-to cozy meal.

An Amazing Ultimate Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the quality of ingredients that create such an incredible depth of flavor. Each component plays a vital role—whether it’s the savory meat, fragrant herbs, or the luscious cheeses—to make this soup truly shine.

1 lb ground beef or Italian sausage: Choose sausage for a spicier kick or beef for a classic, hearty base.

1 medium onion, chopped: Adds a natural sweetness and a subtle crunch when sautéed.
2 cloves garlic, minced: Infuses the soup with aromatic warmth that lifts every spoonful.

1 (28 oz) can crushed tomatoes: Provides a rich and tangy foundation for the broth.
4 cups chicken or vegetable broth: Balances the tomato acidity, giving the soup a smooth, savory body.

1 teaspoon dried oregano: Brings that unmistakable Italian herb fragrance and flavor.
1 teaspoon dried basil: Offers fresh herbal notes that brighten the soup beautifully.
1 bay leaf: Adds a subtle earthiness and complexity to the broth.

8 oz lasagna noodles, broken into pieces: Transforms the classic pasta layers into a spoon-friendly delight.
2 cups ricotta cheese: Creates a luxuriously creamy texture that makes this soup extra special.
1 ½ cups shredded mozzarella cheese: Melts throughout, giving gooey, cheesy goodness in every bite.

½ cup grated Parmesan cheese: Adds a sharp, nutty flavor that complements the other cheeses perfectly.
Salt and pepper to taste: Essential for enhancing all the flavors just right.
Fresh basil for garnish (optional): A fresh, bright finish that makes the soup look and taste irresistible.

How to Make An Amazing Ultimate

Step 1: Brown the Meat

Start by heating a large pot over medium heat and adding your choice of ground beef or Italian sausage. Cook it until nicely browned, breaking it apart with a spoon as it cooks to ensure each bite gets seasoned and cooked through.

Step 2: Sauté Onions and Garlic

Next, toss in the chopped onion and let it sauté for about 3 to 4 minutes until it’s soft and translucent. Then stir in the minced garlic, cooking just until fragrant—about a minute—to build that irresistible flavor base.

Step 3: Add Tomatoes and Broth

Pour in the luscious crushed tomatoes and your choice of chicken or vegetable broth. Stir everything together well to combine those rich tomato flavors with the savory broth for that perfect soup base.

Step 4: Season the Soup

Add the dried oregano, basil, and bay leaf to infuse the soup with those classic Italian herbs. Season with salt and pepper to taste. Bring the mixture to a rolling boil — this is where the flavors start blending beautifully.

Step 5: Cook Noodles

Once boiling, add the broken pieces of lasagna noodles directly into the pot. Lower the heat and let the soup simmer gently for about 10 minutes until the noodles are tender but still hold their shape perfectly.

Step 6: Incorporate Cheese

Stir in the creamy ricotta cheese until it’s fully combined and velvety smooth. Then mix in half of the shredded mozzarella and Parmesan cheeses to melt right into the soup, creating that gooey texture we all love.

Step 7: Taste and Adjust

Give the soup a good taste and adjust the seasoning if needed. Adding a bit more salt or pepper can elevate the flavors and make the soup feel just right for your palate.

Step 8: Serve with Love

Remove the bay leaf and ladle the soup into bowls. Top with the remaining mozzarella, Parmesan cheese, and a sprinkle of fresh basil for a pop of color and freshness. Now dig into your An Amazing Ultimate creation!

How to Serve An Amazing Ultimate

Garnishes

Brighten up your soup bowls with fresh basil leaves or a little extra grated Parmesan cheese. A drizzle of good-quality olive oil or a sprinkle of crushed red pepper flakes can also add a lovely finishing touch.

Side Dishes

Serve this warm and comforting soup alongside a crisp green salad or garlic bread for a satisfying and balanced meal. The crunch and freshness of sides contrast beautifully with the creamy, cheesy soup.

Creative Ways to Present

For a special occasion, consider serving the soup in rustic bread bowls or elegant soup mugs. Adding a few toasted pine nuts or a swirl of pesto on top can turn this An Amazing Ultimate soup into a gourmet delight.

Make Ahead and Storage

Storing Leftovers

Leftover lasagna soup stores wonderfully in an airtight container placed in the refrigerator. Try to consume within 3 to 4 days for the best flavor and texture, as the noodles might soak up the broth over time.

Freezing

If you want to save extra for busy days, this soup freezes well—but keep in mind the noodles might become softer upon thawing. Freeze in portion-sized, freezer-safe containers for up to 2 months.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to prevent sticking. Adding a splash of broth or water when reheating helps restore that perfect soup consistency and creamy texture.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply skip the meat and use vegetable broth, then add extra veggies like mushrooms or zucchini to keep the soup hearty and flavorful.

What type of cheese works best?

Ricotta, mozzarella, and Parmesan are essential to capture that authentic lasagna flavor and creamy texture. For a twist, you can add some provolone or fontina.

Can I use regular lasagna noodles?

Yes, just break them into smaller pieces as instructed to make the soup easier to eat and to ensure they cook evenly.

How spicy is this soup?

This recipe is mild but very flavorful. Add crushed red pepper flakes or spicy sausage if you want a bit more heat.

Is this soup suitable for freezing?

Yes, it freezes well, but remember that noodles might get softer after thawing. To avoid this, you can cook the noodles separately and add them fresh when reheating.

Final Thoughts

There’s something truly special about this An Amazing Ultimate One Pot Lasagna Soup—it’s the perfect blend of comfort and convenience wrapped up in every spoonful. If you love classic Italian flavors but want something quick, cozy, and downright delicious, you owe it to yourself to make this recipe ASAP. Trust me, once you try it, it will absolutely become a beloved favorite in your recipe collection!

An Amazing Ultimate Recipe

★★★★★

4.8 from 21 reviews

Author: Lila
Total Time: 35 minutes

Yield: 6 servings 1x
Diet: Halal

Print Recipe

Description

A comforting and hearty One Pot Lasagna Soup that combines all the delicious flavors of traditional lasagna in an easy-to-make, single pot recipe. Perfect for a cozy dinner, this soup is packed with ground beef or Italian sausage, lasagna noodles, rich tomato broth, and creamy cheeses for an ultimate crowd-pleaser.

Instructions

Brown the Meat: In a large pot over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it up with a spoon to ensure even cooking.

Sauté Onions and Garlic: Add the chopped onion to the pot and sauté for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another minute until fragrant.
Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken or vegetable broth. Stir well to combine all ingredients.
Season the Soup: Add the dried oregano, dried basil, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a rolling boil.

Cook Noodles: Once boiling, add the broken lasagna noodles. Reduce heat to a simmer and cook for about 10 minutes, or until the noodles are tender but not mushy.
Incorporate Cheese: Stir in the ricotta cheese until fully combined and creamy. Then mix in half of the shredded mozzarella and grated Parmesan cheeses until they melt into the soup.
Taste and Adjust: Taste the soup and adjust seasoning if necessary, adding more salt and pepper to your preference.

Serve: Remove the bay leaf. Ladle the soup into bowls and top with the remaining mozzarella and Parmesan cheese. Garnish with fresh basil if desired for added freshness.

Notes

Use Italian sausage for a spicier flavor or ground beef for a milder taste.
If you prefer a vegetarian version, substitute the meat with mushrooms or lentils and use vegetable broth.

Break noodles into smaller pieces to help them cook evenly in the soup.
Stir frequently to prevent noodles from sticking to the bottom of the pot.
Leftovers reheat well and flavors improve after resting overnight.

For a lower-fat version, use lean ground turkey or chicken and reduce cheese amounts.

Prep Time: 15 minutes
Cook Time: 20 minutes

Category: Soup
Method: One-pot stovetop cooking
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl (approx. 1 ½ cups)
Calories: 350
Sugar: 8g

Sodium: 680mg
Fat: 15g
Saturated Fat: 7g

Unsaturated Fat: 6g
Trans Fat: 0.3g
Carbohydrates: 30g

Fiber: 4g
Protein: 22g
Cholesterol: 55mg

Keywords: One pot lasagna soup, easy lasagna soup, comfort food soup, Italian soup recipe, creamy tomato soup with noodles