Description
Learn how to make delicious and fluffy Amish White Bread with this simple recipe. Perfect for sandwiches or enjoying with butter and jam!
Ingredients
Scale
For the Bread:
- 2 cups warm water (110 degrees F/45 degrees C)
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- 1 ½ teaspoons salt
- ¼ cup vegetable oil
- 6 cups bread flour
Instructions
- Dissolve Sugar and Activate Yeast: In a large bowl, dissolve sugar in warm water, then add yeast. Let proof until yeast resembles a creamy foam, about 5 minutes.
- Mix and Knead: Add salt and oil to yeast. Add flour one cup at a time. Knead on a floured surface until smooth.
- Rise: Place in a greased bowl, turn to coat dough, and cover with a damp cloth. Let rise until doubled in size, about 1 hour.
- Shape and Second Rise: Punch down dough. Knead a few minutes and divide in half. Shape into loaves and place in two 9×5 inch greased loaf pans. Let rise 30 minutes or until dough is 1 inch above pans.
- Bake and Cool: Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool in pans 10 minutes, then remove to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (44g)
- Calories: 140
- Sugar: 4g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Amish White Bread, White Bread Recipe, Homemade Bread
