Amish Apple Fritter Bread Recipe

Introduction

Amish Apple Fritter Bread is a delightful treat that combines tender, moist bread with sweet, spiced apples and a simple glaze. Perfect for breakfast or a cozy snack, this bread brings a taste of homemade comfort to your table.

Ingredients

• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/3 cup milk
• 2 large apples, peeled and chopped
• 1/3 cup granulated sugar (for apple filling)
• 1 teaspoon ground cinnamon (for apple filling)
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon (for cinnamon sugar swirl)
• 1/2 cup powdered sugar
• 1-2 tablespoons milk (for glaze)
• 1/4 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to prevent sticking.
2. Step 2: In a large bowl, beat the softened butter and 2/3 cup granulated sugar together until light and fluffy.
3. Step 3: Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in 1 1/2 teaspoons vanilla extract.
4. Step 4: In a separate bowl, whisk together the all-purpose flour and baking powder.
5. Step 5: Gradually add the flour mixture to the butter mixture, alternating with 1/3 cup milk, and mix just until combined.
6. Step 6: In a small bowl, combine the chopped apples with 1/3 cup granulated sugar and 1 teaspoon ground cinnamon.
7. Step 7: In another small bowl, mix the brown sugar and 1 teaspoon ground cinnamon to create the cinnamon sugar swirl.
8. Step 8: Pour half the batter into the prepared loaf pan, then spread half of the apple filling over it. Sprinkle half of the cinnamon sugar swirl on top.
9. Step 9: Repeat the layers with the remaining batter, apple filling, and cinnamon sugar.
10. Step 10: Use a knife to lightly swirl the layers together to create a marbled effect without blending completely.
11. Step 11: Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
12. Step 12: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
13. Step 13: Whisk together powdered sugar, 1-2 tablespoons milk, and 1/4 teaspoon vanilla extract until smooth.
14. Step 14: Drizzle the glaze over the cooled bread, then slice and serve.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavor.
• For extra crunch, sprinkle chopped nuts over the apple filling before swirling.
• If you prefer a thicker glaze, add less milk, or more milk for a thinner drizzle.

Storage

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture in the batter.

Is this bread suitable for making ahead?

Absolutely. You can bake the bread a day ahead and keep it covered at room temperature. Add the glaze just before serving to maintain freshness.

Amish Apple Fritter Bread Recipe

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★★★★★

4.4 from 128 reviews

• Author: Lila
• Total Time: 1 hour 15 minutes
• Yield: 10 servings 1x

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Description

This Amish Apple Fritter Bread is a delightful, moist loaf packed with chunks of tender apples and swirled with cinnamon sugar for a perfect balance of sweetness and spice. Finished with a simple vanilla glaze, it’s an ideal treat for breakfast, brunch, or dessert that combines the comforting flavors of an apple fritter in bread form.

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Ingredients

Scale 1x2x3x

Batter

• 1/2 cup butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/3 cup milk

Apple Filling

• 2 large apples, peeled and chopped
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon

Cinnamon Sugar Swirl

• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon

Glaze

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/4 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for your batter.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then stir in the vanilla extract for flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening.
5. Combine Batter: Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix just until combined to avoid overworking the batter.
6. Prepare Apple Filling: In a small bowl, combine the chopped apples with granulated sugar and cinnamon, coating the fruit for a sweet and spiced flavor burst.
7. Layer Batter and Fillings: Pour half the batter into the prepared loaf pan. Spread half of the apple filling over it, then sprinkle half of the cinnamon sugar swirl mixture. Repeat with the remaining batter, apple filling, and cinnamon sugar.
8. Swirl the Mixture: Use a knife to lightly swirl the layers together, creating a beautiful marbled effect without blending them completely.
9. Bake: Place the loaf in the oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
10. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before glazing.
11. Prepare Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
12. Glaze and Serve: Drizzle the glaze over the cooled bread. Slice and enjoy your delicious Amish Apple Fritter Bread.

Notes

• Make sure not to overmix the batter to keep the bread tender.
• Use firm apples like Granny Smith or Fuji for the best texture.
• The glaze can be adjusted for thickness by adding more or less milk.
• Store leftover bread wrapped in plastic at room temperature for up to 3 days.
• This bread freezes well; wrap tightly and thaw before glazing.

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Amish Apple Fritter Bread, apple bread recipe, cinnamon swirl bread, glazed apple bread, homemade apple fritter