Description
A delicious and creamy banana pudding-inspired dessert made without any bananas. This pudding features a smooth vanilla custard layered with classic vanilla wafers and topped with whipped cream, making it a perfect treat for anyone craving the flavors of banana pudding without the fruit.
Ingredients
Scale
Pudding Base
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Assembly
- 1 package vanilla wafers
- Whipped cream for topping (about 1 cup)
Instructions
- Combine Ingredients: In a saucepan, mix together the milk, heavy cream, sugar, cornstarch, and salt. Whisk continuously until the mixture is smooth and free of lumps.
- Cook the Pudding: Place the saucepan over medium heat and whisk continuously. Cook for about 10 minutes or until the mixture thickens to a custard-like consistency.
- Flavor the Pudding: Remove the saucepan from heat and stir in the vanilla extract, ensuring it is fully incorporated.
- Layer the Dessert: In a serving dish, create a layer of vanilla wafers, then spread a layer of the warm pudding mixture over the wafers. Repeat as desired.
- Chill and Set: Top the assembled pudding with a generous amount of whipped cream. Refrigerate the dessert for at least 2 hours to allow it to set and flavors to meld before serving.
Notes
- For a richer pudding, use full-fat dairy products as indicated.
- Continuous whisking prevents lumps and ensures a smooth custard.
- Chilling for at least 2 hours is essential for proper setting.
- Can be garnished with additional vanilla wafers or a sprinkle of cinnamon for extra flavor.
- To make it vegan, substitute dairy with plant-based alternatives and use a vegan whipped topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: banana pudding, vanilla pudding, no banana pudding, creamy dessert, stovetop pudding, classic dessert
