Description
These Almond Flour Crackers are a delicious gluten-free snack option, perfect for a healthy treat or as a base for your favorite dips and spreads. Made with simple ingredients like almond flour, egg, and olive oil, they come together quickly and bake to a crispy, golden perfection with optional herbs and spices to customize flavor.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
- Optional: herbs or spices such as rosemary, thyme, or smoked paprika
Wet Ingredients
- 1 large egg
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, combine the almond flour, sea salt, and garlic powder. Stir these dry ingredients thoroughly to ensure even seasoning.
- Add Wet Ingredients: Add the egg and olive oil to the dry mixture. Stir until a consistent dough forms. If using herbs or spices, fold them in at this stage for added flavor.
- Roll Out the Dough: Place the dough between two sheets of parchment paper. Use a rolling pin to flatten the dough to about 1/8-inch thickness, ensuring evenness for consistent baking.
- Cut the Crackers: Using a pizza cutter or sharp knife, slice the rolled dough into squares, rectangles, or any desired shapes.
- Transfer to Baking Sheet: Carefully move the cut crackers onto the prepared baking sheet, spacing them apart slightly to allow for even crisping.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the crackers are firm to the touch.
- Cool: Remove the crackers from the oven and allow them to cool completely on the baking sheet. They will crisp further as they cool.
Notes
- Make sure to roll the dough evenly to ensure crackers bake uniformly.
- You can customize the flavor by incorporating your favorite herbs or spices into the dough.
- Store cooled crackers in an airtight container to maintain crispness.
- If you prefer thinner crackers, roll the dough out a bit thinner, but watch closely during baking to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
Keywords: Almond flour crackers, Gluten-free snack, Healthy snack, Low carb crackers, Homemade crackers, Easy gluten-free recipe
