Description
Crispy and flavorful Air Fryer Potato Chips made with thinly sliced Russet potatoes tossed in olive oil and seasoning, then air fried to golden perfection for a healthier alternative to traditional fried chips.
Ingredients
Scale
Potatoes
- 2 medium Russet potatoes (about 300g)
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon sea salt (adjust to taste)
- Optional seasonings: 1 teaspoon paprika, garlic powder, or ranch seasoning
Instructions
- Prepare Potatoes: Wash and peel the potatoes thoroughly. Using a mandoline or a sharp knife, slice the potatoes thinly, approximately 1/8 inch thick to ensure crispy chips.
- Remove Starch: Soak the sliced potato pieces in cold water for at least 30 minutes. This step removes excess starch, helping the chips to crisp up better during cooking.
- Dry and Season: Drain the potato slices and pat them dry thoroughly with paper towels to remove moisture. Toss the slices with olive oil and your choice of seasonings, such as sea salt and optional paprika, garlic powder, or ranch seasoning, until they are evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it is hot and ready for cooking the chips evenly.
- Air Fry the Chips: Place the potato slices in a single layer in the air fryer basket to allow for even circulation of hot air. Cook the chips for 15-20 minutes, shaking the basket halfway through the cooking time to guarantee even browning and crispiness on all sides.
- Cool and Serve: Remove the chips from the air fryer once golden and crispy. Let them cool slightly on a wire rack before serving to maintain crispness and avoid sogginess.
Notes
- For best results, slice potatoes uniformly thin to ensure even cooking.
- Soaking the potatoes in cold water is crucial for reducing starch and improving crispness.
- Pat slices dry thoroughly before oiling to prevent soggy chips.
- You can experiment with different seasonings like chili powder, onion powder, or smoked paprika for variety.
- Do not overcrowd the air fryer basket; cook in batches if necessary for optimal crispiness.
- Letting chips cool on a wire rack prevents them from getting steamed and soggy.
- Prep Time: 40 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Potato Chips, crispy potato chips, healthy snacks, homemade chips, air fryer recipes, low fat snacks
