Air Fryer Potato Chips Recipe
Introduction
Air fryer potato chips are a crispy, healthier alternative to traditional fried snacks. With just a few simple ingredients, you can enjoy perfectly crunchy chips made right in your air fryer. They’re quick to prepare and customizable with your favorite seasonings.
Ingredients
- 2 medium Russet potatoes (about 300g)
- 1 tablespoon olive oil
- 1 teaspoon sea salt (adjust to taste)
- Optional seasonings: 1 teaspoon paprika, garlic powder, or ranch seasoning
Instructions
- Step 1: Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife, about 1/8 inch thick.
- Step 2: Soak the potato slices in cold water for at least 30 minutes to remove excess starch, which helps them crisp up better.
- Step 3: Drain and pat the slices dry thoroughly with paper towels. Toss them with olive oil and your chosen seasonings until evenly coated.
- Step 4: Preheat your air fryer to 375°F (190°C). Arrange the potato slices in a single layer in the air fryer basket to ensure even cooking.
- Step 5: Cook the slices for 15-20 minutes, shaking the basket halfway through to promote even browning and crispiness.
- Step 6: Remove the chips and let them cool slightly on a wire rack before serving to maintain their crisp texture.
Tips & Variations
- For extra crispy chips, dry the potato slices as much as possible before tossing with oil.
- Try different seasonings like smoked paprika, chili powder, or parmesan for varied flavors.
- If you don’t have an air fryer, you can bake the slices on a baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway.
Storage
Store any leftover chips in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer or a hot oven to regain crispness, but note they are best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for air fryer chips?
Yes, you can use Yukon Gold or red potatoes, though Russet potatoes yield the crispiest chips due to their starch content.
How thin should I slice the potatoes?
Slicing about 1/8 inch thick is ideal for balanced crispness and cooking time. Thicker slices will be chewier, while thinner ones risk burning easily.
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Air Fryer Potato Chips Recipe
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Crispy and flavorful Air Fryer Potato Chips made with thinly sliced Russet potatoes tossed in olive oil and seasoning, then air fried to golden perfection for a healthier alternative to traditional fried chips.
Ingredients
Potatoes
- 2 medium Russet potatoes (about 300g)
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon sea salt (adjust to taste)
- Optional seasonings: 1 teaspoon paprika, garlic powder, or ranch seasoning
Instructions
- Prepare Potatoes: Wash and peel the potatoes thoroughly. Using a mandoline or a sharp knife, slice the potatoes thinly, approximately 1/8 inch thick to ensure crispy chips.
- Remove Starch: Soak the sliced potato pieces in cold water for at least 30 minutes. This step removes excess starch, helping the chips to crisp up better during cooking.
- Dry and Season: Drain the potato slices and pat them dry thoroughly with paper towels to remove moisture. Toss the slices with olive oil and your choice of seasonings, such as sea salt and optional paprika, garlic powder, or ranch seasoning, until they are evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it is hot and ready for cooking the chips evenly.
- Air Fry the Chips: Place the potato slices in a single layer in the air fryer basket to allow for even circulation of hot air. Cook the chips for 15-20 minutes, shaking the basket halfway through the cooking time to guarantee even browning and crispiness on all sides.
- Cool and Serve: Remove the chips from the air fryer once golden and crispy. Let them cool slightly on a wire rack before serving to maintain crispness and avoid sogginess.
Notes
- For best results, slice potatoes uniformly thin to ensure even cooking.
- Soaking the potatoes in cold water is crucial for reducing starch and improving crispness.
- Pat slices dry thoroughly before oiling to prevent soggy chips.
- You can experiment with different seasonings like chili powder, onion powder, or smoked paprika for variety.
- Do not overcrowd the air fryer basket; cook in batches if necessary for optimal crispiness.
- Letting chips cool on a wire rack prevents them from getting steamed and soggy.
- Prep Time: 40 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Potato Chips, crispy potato chips, healthy snacks, homemade chips, air fryer recipes, low fat snacks
